Official] All-Seater Private Room Rakuzo Utage Shibuya Ekimae Branch

2019.05.22

Before summer arrives! Enjoy a variety of spring foods at Rakura Utage Shibuya Ekimae!

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

Our spring banquet course is,6month10The program will end in April 1, 2012.
This course is popular every year for its abundant use of spring ingredients and the vibrant spring-inspired arrangement.

Spring produce, which signals the end of the cold winter, is full of vital energy and is packed with the deliciousness of the ingredients themselves.

1in the year1You can already enjoy the seasonal spring foods that you can only eat once, before summer arrives.1Please take the time to enjoy it.

Rape blossoms, sakura shrimps, and other spring ingredients are used in this easy "Seasonal Creation Course".

all10counter for dishes or courses (at a restaurant)2All-you-can-drink for two hours4,320Yen (incl. tax)

~Course Content~.

Vegetable] Lightly-pickled scallion and rape blossoms with hot sauce
Crispy Spring Rolls with Mentaiko Sauce
Marinated Soft Shell Shrimp with Leek and Sesame
Salad] Mimosa Salad with Colored Vegetables
Boiled edamame (soybeans)
Sashimi] Sashimi3assorted basket or box (e.g. of chocolates)
Deep-fried red fish in a batter with a soy milk sauce with rapeseed flowers.
Grilled Chicken with Seared Chicken
Meal】 Chirashi-sushi with sakura shrimps
Today's dessert+200Upgrade for ¥2,000 (excluding tax)

2This is a very reasonable course that includes all-you-can-drink for two hours.

The dish is full of spring flavor and uses a variety of spring ingredients such as scallions, rape blossoms, and sakura shrimps.
From salad to sashimi, fish and meat, and finishing with "Chirashi Sushi with Sakura Shrimp".

Recommended for those who want to enjoy both fish and meat.

The main dish is a steak of beef chienomi, a rare part of beef! Meat course】】

all8counter for dishes or courses (at a restaurant)2All-you-can-drink for two hours4,320Yen (incl. tax)

~Course Content~.

Crispy Spring Rolls with Mentaiko Sauce
Marinated Soft Shell Shrimp with Leek and Sesame
Salad] Mimosa Salad with Colored Vegetables
Boiled edamame (soybeans)
Sashimi] Sashimi3assorted basket or box (e.g. of chocolates)
Grilled dish: Beef chienomi-style steak
Meal】 Young Chicken Jambalaya
Today's dessert+200Upgrade for ¥2,000 (excluding tax)

Kainomi is the meat of the ribs, similar to fillet, and although it is lean, the meat is very tender, with beautiful sashi and a great balance with the fatty meat.
1It is a rare part of the meat, and only a very small amount is taken from each head.

We have prepared a course that allows you to enjoy such kainomi.
Enjoy an exquisite steak of kainomi along with spring produce.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,
From medium-sized banquets to large groups,
It can be used in a variety of situations.

This dish has been well received by both men and women of all ages,
We will color your banquet.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3802
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.