blog post

2019.09.18

Enjoy the best of seared seafood! | Rakuzo Utage Shibuya Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

 

The most attractive point of our restaurant is that we have a variety of seared meat and fish dishes. The searing process gives the ingredients a richer flavor, which in turn enhances the sake, a pleasant synergistic effect.

In this issue, we will focus on the theme of seafood dishes and introduce some seared delicacies.

 

The homemade satsuma-age has a rich flavor!

The "Handmade Satsuma-age no Aburi" is a dish that can be shared with everyone, and is a great way to start off a meal and get the drinks flowing.

Our satsuma-age is carefully kneaded and homemade. It has a rich flavor, the aroma of the sea spreads in your mouth, and the seafood flavor is concentrated and deep. Once you try it, it is sure to become a regular item in your next visit.

When paired with sweet potato shochu, which is characterized by its sweet aroma, you can enjoy an authentic experience as if you were in the real Kagoshima.

 

You can't miss this classic!

Dried hokke (hokke) overnight" is one of the most classic seared dishes on the menu. It is a versatile seafood snack that goes well with both beer and sake.

The searing process enhances the aroma and plumps up the glossy flesh, allowing you to feel the fatty flavor of the fish.

 

The key to the flavor is the sweet and spicy sauce and the savory aroma of the seared meat!

This "Seared Surume Cuttlefish with Sweet and Spicy Sauce" is very appetizing from the outside. It has a great texture, and the sweet and spicy sauce really goes well with it, making it a good and filling meal.

It is best served with a well-chilled beer.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale