Official] All-Seater Private Room Rakuzo Utage Shibuya Ekimae Branch

2019.12.04

For the year's reward! Luxurious course for the end of the year!

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

December has finally arrived. The year is finally coming to an end. I hope you are spending busier days toward the end of the year.
For those of you who work hard every day, we would like to introduce a one-rank higher luxury course as a reward for the year ahead. This course features our signature creative Japanese cuisine with premium ingredients such as zuwai crab, Japanese beef, and lobster. It is also perfect for Christmas dinner. All seats in our restaurant are private rooms. Please enjoy a luxurious dinner in a calm Japanese modern private room to close out the year.

The chef's specialties are plentiful! Kyokkaiseki Course" with a selection of the finest items

The "Kyokkaiseki Course" is a sumptuous course that our chef has carefully selected from a wide range of ingredients. The price is 8,500 yen (including tax) for a total of 12 dishes and a 2-hour all-you-can-drink course.

Course Content
Yuba sashimi with salmon roe
[Vegetable] Assorted Seasonal Appetizers
Today's vegetable of the day: Shogoin turnip dressing
Sashimi] Chef's special 4 kinds of sashimi
Boiled snow crab from the North Sea
Deep-fried lobster and Hiroshima oysters with bisque sauce
Japanese Wagyu Beef and Abalone Steak
Chef's choice of sushi
Aka-dashi (red miso soup)
Today's dessert

The menu features a variety of sumptuous dishes that make the most of the flavors of each ingredient, such as fresh sashimi, boiled snow crab, lobster, Japanese wagyu beef, abalone, and more. This course is a perfect reward for a year of hard work. Please enjoy it in the comfort of your own private room.

Recommended for the cold season! Luxurious Japanese beef sukiyaki

In the cold season, you will want to gather around a hot pot. We recommend the "Sukiyaki Course" (10 dishes, all-you-can-drink for 2 hours) for 6,000 yen (tax included).

Course Content
[Vegetable] Assorted Seasonal Appetizers
Colored Vegetable and Egg Salad
Sashimi] Chef's special 4 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Japanese Beef Sukiyaki
Meal】 Finishing Udon
Assorted pickles
Dessert of the day: Upgrade for 200 yen (tax not included)

In addition to the main course of sukiyaki, this course also includes special sashimi, zuwai crab tempura, and other satisfying dishes. The Japanese beef only needs to be cooked quickly, so please enjoy the sweetness and tenderness of the meat. This course also includes 2 hours of all-you-can-drink, so please enjoy both the food and drinks to your heart's content.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.