blog post

2020.02.05

Enjoy our recommended winter menu | All private rooms Rakuzo Utage Shibuya Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

It is still cold in February, but are you getting sick? The cold winter is just around the corner. On cold days, why don't you enjoy hot nabe dishes? Our restaurant offers one-pot dishes as our recommended winter menu.

 

Familiar ingredients in shichigusa gayu (rice gruel with seven herbs)

Seared duck seri pot / 1,290 yen (tax excluded)

≪Additional menu≫.

Three kinds of chicken/celery pot vegetables 690 yen (tax not included)

Zosui (rice porridge) set / 200 yen (excluding tax)

Ramen udon/ 200 yen (excluding tax)

This is a one-pot dish using Japanese parsley, which is well-known in the seven herbs gruel. In addition to Japanese parsley, there are plenty of bean sprouts in this dish. Please enjoy the vegetables and seared duck together. Additional dishes are also available, so please enjoy to the fullest until the end of the meal.

Other dishes include "Yose-konabe of thick white hot water / 890 yen (excluding tax)".

 

Here is another recommended seasonal dish

Oita local cuisine: Ryukyu (cold yellowtail) / 990 yen (excluding tax)

The next dish we will introduce is not a nabe dish, but a local Oita delicacy called "Ryukyu". It is sashimi of cold yellowtail, which is in season in winter, marinated in sesame soy sauce, and served in our original version with kneaded sesame seeds.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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