blog post

2020.03.18

Enjoy an exquisite yakitori menu using Oyama chicken.

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

 

How about a yakitori menu using our specialty, Daisen Dori chicken?
Daisen Dori are healthy and beautiful chickens raised in the clean air and fresh natural underground water of the Daisen mountain range in Tottori Prefecture. They are characterized by their high-quality fat and mild, rich meat.

In this issue, we will introduce a yakitori menu that allows you to enjoy the flavor of Oyama chicken.

 

Green onions also have a refreshing effect

Daisen-dori Negima skewers (tare, salt) 220 yen (tax excluded)

The "Daisen Dori Negima Skewer (Tare, Salt)" is a gem of a menu item that combines the savory flavor of char-grilled yakitori and green onions. It is a delicious collaboration of exquisite flavors. After tasting the chicken, it is recommended to enjoy the green onion as a refreshing snack. We hope you enjoy it.

 

Lemon sprinkled on top is also recommended.

Daisen chicken gizzard skewers (sauce, salt) 220 yen (tax excluded)

The "Daisen Dori Gizzard Skewer (tare, salt)" is one of the healthiest chicken parts and is recommended for those on a diet. The unique crunchy texture is addictive. You can also taste the juicy fatty flavor, making it a perfect snack.

 

Pulled, juicy and delicious.

Daisen chicken Bonjiri skewer (sauce, salt) 230 yen (w/o tax)

The "Daisen Dori Bonjiri Skewer (Sauce, Salt)" is a pulled pork part. It has a rich flavor as if it contains the entire flavor of the chicken. The outside is fragrant, and the freshness of the chicken is evident in the flavor.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale