blog post

2020.09.30

A wide variety of dishes using seafood ingredients | All private rooms Rakuzo Utage Shibuya Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

Tomorrow is the start of October. We are almost at the autumn season! How is everyone doing? Our restaurant will be offering a recommended menu for each season, so please come to "Rakuzo Utage Shibuya Ekimae" if you want to taste the best of seasonal ingredients.

Now, today, we would like to introduce some fish dishes that we would like to recommend to those who want to enjoy seafood ingredients while drinking good sake!

 

Recommended for a quiet drink.

Seared vinegared mackerel / 890 yen (excluding tax)

The savory and rich flavor of the seared "Aburi Snapper" is the perfect accompaniment to sake, shochu, and other alcoholic beverages. If you want to refresh yourself after work and have a drink in a relaxed atmosphere, why not try "Aburi Shime Saba" with it? If you prefer sashimi, please try our "Special Sashimi Five-Piece Platter/1,690 yen (excluding tax)" or "Today's Sashimi/790 yen (excluding tax)".

 

Softly fragrant fish flavor

Saikyo-yaki grilled red fish / 650 yen (excluding tax)

Dried hokke overnight / 640 yen (excluding tax)

The next item on the menu is grilled fish. Both "saikyo-yaki grilled red fish" and "dried hokke (hokke) overnight" are standard items on izakaya (Japanese style bar) menus. The plump, grilled fish meat spreads an aroma and flavor that stimulates the appetite.

We also have "Today's Kama-yaki/690 yen (excluding tax)" featuring the day's recommendation, so please be sure to try it.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale