blog post

2020.11.04

Seasonal dishes available for a limited time only! | Rakuzo Utage Shibuya Ekimae Store

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

If you are looking for a private izakaya near Shibuya where you can casually drop by, please visit "Rakuzo Utage Shibuya Ekimae". Our restaurant is located near JR Shibuya Station, just a 1-minute walk from the East Exit.

Our restaurant offers dishes using seasonal ingredients according to the season. Today, we would like to introduce our recommended menu using ingredients that are in season in autumn. There are only a few days left to enjoy the taste of fall! Please come to our restaurant as soon as possible.

 

The deliciously spicy taste is addictive! Kalbi Kuppa

Spicy kalbi kuppa to end the meal / 750 yen (excluding tax)

First of all, we would like to introduce "Spicy and tangy Kalbi Kuppa to finish the meal. On a cold day, why don't you try our spicy and tasty kalbi kuppa? This is one of our recommended seasonal menu items based on the rich broth of beef and vegetables. We hope you will try it.

 

Please enjoy juicy autumn mackerel!

Deep-fried fatty mackerel with leek and lemon grated onion / 630 yen (tax excluded)

The next item we will introduce is Tatsuta-age, made with seasonal autumn mackerel, which is loaded with fat. The outside is crispy and the inside is juicy and full of flavor. It is a recommended dish that goes well with sake.

In addition, we also have "Nori salt sweet potato sticks/490 yen (excl. tax)" made from seasonal sweet potatoes and moist and tender "Japanese A4 Wagyu beef lean meat steak/1,990 yen (excl. tax)", so please try them!

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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