Official] All-Seater Private Room Rakuzo Utage Shibuya Ekimae Branch

2020.11.18

Introducing our recommended seared and deep-fried dishes! | Rakuzo Utage Shibuya Ekimae Store

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

As we enter the second half of November, we are feeling colder and colder, how is everyone doing? Please take care not to get sick. If you are looking for a casual izakaya near Shibuya, please come to "Rakuzo Utage Shibuya Ekimae". You can enjoy drinks while savoring seafood and land-based delicacies at our restaurant. All seats are private rooms, so you can spend your time in comfort.

Today, we will introduce seared and fried dishes that go well with sake!

Do you prefer seafood or meat seared?

Dried hokke overnight / 640 yen (excluding tax)

Blackened mixed meat of Momo-dori (Momo-meat) and Japanese oyadori (chicken) / 890 yen (excluding tax)

Firstly, we would like to introduce you to our seared dishes. We offer both seafood and meat seared dishes. The savory aroma of both will surely whet your appetite! The photo shows one of our standard izakaya menu items, "Dried hokke (hokke) overnight" and "Oyama chicken momoniku and Japanese oyadori blackened mix" which is eye-catching with its dark brown color. How about these to accompany your drinks? We hope you enjoy them.

Here are some recommended fried dishes!

Fries - Choice of three flavors (plain, hot sauce, consommé) / 590 yen (excluding tax)

Special monja croquette / 630 yen (excluding tax)

What follows are fried food dishes. First of all, the most popular deep-fried dish on the menu at izakaya (Japanese style pubs) is probably "fries". Whenever fries are served on the table, it is not uncommon for people to find themselves reaching for them, and before they know it, their plates are empty. This is a dish that can be enjoyed casually while enjoying conversation.

Another item we recommend is the "Special Monja Croquette," which is thick monja wrapped in a crispy batter. We hope you will enjoy this new sense of croquette.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.