blog post

2020.12.16

Excellent with beer! Introducing Meat Dishes - Rakuzo Utage Shibuya Ekimae Store

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

Beer is always in season! If you love beer as much as we love beer, why don't you enjoy a party at "Rakuzo Utage Shibuya Ekimae" during the year-end and New Year's holidays? Our restaurant offers a variety of dishes made from seafood and mountain vegetables. We also have a variety of dishes that go well with beer! Today, we would like to introduce our recommended meat dishes.

 

You can enjoy eating three different kinds of meat!

Rakuzo's three kinds of meat platter (Nakanochi Kalbi, Tokusen Pork, Wakadori) / 1,290 yen (excluding tax)

This is one of our best-selling menu items, "Rakuraku's 3 Kinds of Meat Platter". You can enjoy three kinds of meat at once: beef, pork, and chicken. Why don't you drink beer while savoring the flavor of each meat? We hope you enjoy it.

 

Enjoy the rare "MISUJI" (meat tenderloin)!

Special beef steak - grated onion and apple sauce - / 1,190 yen (excluding tax)

Next, we will introduce a rare steak called "Misuji," a rare part of beef that can only be obtained from a single cow. The juicy and delicious juices from the meat are perfectly matched with the grated onion and apple sauce! We hope you enjoy it.

 

Beef tongue overflowing with flavor!

Seared beef tongue / 1,390 yen (excluding tax)

Lastly, we would like to introduce you to the mouth-watering beef tongue. The more you bite into it, the more delicious juices will fill your mouth. How about it with beer? We hope you enjoy it.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale