blog post

2021.01.27

We have prepared a seasonal menu using the seasonal ingredient "cold yellowtail"! | Rakuzo Utage Shibuya Ekimae Store

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

It is said that seasonal foods are rich in nutrients and delicious, but do you all enjoy seasonal foods? Our restaurant offers dishes using seasonal ingredients and seasonal dishes.

Currently, we are offering winter ingredients and winter-inspired dishes, so please come to Rakuzo Utage Shibuya Ekimae if you would like to enjoy seasonal dishes.

 

Plenty of crunchy vegetables

Seared duck in a seri pot (from 2 servings) / 1,290 yen (excluding tax)
Zosui (rice porridge) set / 200 yen (excluding tax)
Ramen or Udon noodles / 200 yen (excluding tax)

First up is the "Seared Duck Seri Nabe" with plenty of vegetables such as seri and pea shoots, which are also used in the seven herbs porridge. Warm nabe dishes are recommended during the cold season! Please enjoy the crispy texture of the dish. Finish with zosui (rice porridge), ramen or udon noodles as you like.

 

Enjoy the fatty cold yellowtail!

Oita local cuisine: Ryukyu (cold yellowtail) / 990 yen (excluding tax)

If you want to enjoy seasonal ingredients, try this "Oita's Local Cuisine - Cold Yellowtail Ryukyu". Enjoy the fatty, juicy cold yellowtail with Ryukyu, a local delicacy of Oita. Ryukyu" is sashimi marinated in sesame soy sauce. We use kneaded sesame seeds to give it a rich flavor.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale