blog post

2021.02.26

The juicy meat juices are irresistible! Food that goes great with beer | All private rooms Rakuzo Utage Shibuya Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

For beer lovers who drink beer in any season, what do you always choose to accompany your beer? Many of you must be fond of deep-fried or seared dishes as accompaniments to beer.

Rakuzo Utage Shibuya Ekimae offers a wide variety of dishes made with seafood and mountain vegetables. Today, we would like to introduce a meat dish that we recommend as an accompaniment to beer!

 

Tantalize your taste buds with rare parts of the body

Special beef steak - grated onion and apple sauce - / 1,190 yen (excluding tax)

The first item on the menu is a steak made from "beef meatballs," only a few kilograms of which can be obtained from a single cow. The juicy and tender meat is complemented by the grated onion and apple sauce! Please try it!

 

Taste "Daisen-dori," Tottori's locally raised chicken!

Blackened mixed meat of Momo-dori (Momo-meat) and Japanese oyadori (chicken) / 890 yen (excluding tax)

Next, we will introduce a dish using Tottori's local chicken, "Daisen-dori". The black appearance may surprise some, but one bite and you will be able to enjoy the juicy, meaty flavor!

In addition, "Osaka-style Chicken Tempura / 630 yen (excluding tax)" and "Deep-fried Young Chicken Tatsuta / 690 yen (excluding tax)" are also available.

The menu introduced today is just a small part of our menu. You can see our various menus from the "Ippin Ryori" section of our official website, so please check them out.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale