2018.09.19
Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.
The heat is gradually easing off and signs of autumn are deepening by the day. It must be time for your stomach to recover from the summer heat, right? At our restaurant, we are offering a limited fall menu that is only available now. We hope you will enjoy our autumn menu, which is usually unavailable.
The first menu item we recommend is "Deep-fried Minamishimabara Shiitake Mushrooms in Garland Chrysanthemum Batter" for 690 yen (excluding tax). The main shiitake mushroom is a thick mushroom produced in Minamishimabara, Nagasaki. These crunchy, plump shiitake mushrooms are at their most delicious in the coming season. The tempura batter is made of garland chrysanthemum, which accentuates the moderate bitterness. It goes well with sake or shochu! Please try it!
Mackerel is usually not often eaten as sashimi because it loses its freshness very quickly. At our restaurant, we offer fresh chub mackerel caught off the coast of Nagasaki as "Nagasaki-oki chub mackerel sashimi" for 1,090 yen (excluding tax). The mackerel is so fatty and delicious that one bite is enough to make your cheeks fall off. Enjoy the deliciousness that only fresh mackerel can provide.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used for a variety of situations. All seats in our restaurant are completely private rooms. You can enjoy your meal with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
Phone number: 050-7300-3802
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This is the PR manager of Rakuzo Utage Shibuya Ekimae Store!
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