Official] All-Seater Private Room Rakuzo Utage Shibuya Ekimae Branch

2022.07.20

Juicy meat dishes that make beer go down a treat! | Rakuzo Utage Shibuya Ekimae Store

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

暑い夏は、お仕事帰りやおでかけ帰りに、ふらりと飲みに行きたくなる方は少なくないはず。涼しい場所でお酒を飲みながら食事を楽しみたいときは、ぜひ「楽蔵うたげ渋谷駅前」へご来店ください。当店は、お酒が進む創作和食を取り揃えております。

本日は、食べごたえがありスタミナアップにもおすすめの肉料理をご紹介いたします。

鳥取の地鶏を召し上がれ

Oyama chicken shoulder and Japanese oyadori grilled with bamboo charcoal / 979 yen (tax included)

こちらは、鳥取の地鶏「大山どり」を使用した「大山どり肩肉と国産親鳥の竹炭焼き」です。見た目が黒くてインパクト抜群の一品です。一口食べれば、食べごたえがありジューシーな味をご堪能いただけます。ビールのお供にもぴったりです！ぜひご賞味ください。

このほか、大山どりを使用した、各種串焼きも取り揃えております。ぜひお試しください。

Rare "MISUJI" (meat tenderloin)

Special beef steak - grated onion and apple sauce - / 1,529 yen (tax included)

続いてご紹介するのは、一頭の牛からわずかしかとれない希少部位「ミスジ」をご堪能いただける「特選　牛ミスジのステーキ　～おろし玉葱とリンゴのソース～」です。ほどよくサシが入っている部位なので、やわらかくジューシーな味わいをぜひお楽しみください。

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.