blog post

2022.08.31

A wide variety of deep-fried dishes such as croquettes and fried foods that go well with drinks.

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

Many people find that cold beer tastes even better than usual in the summer. On those still hot days, why not enjoy a meal with a cold beer at "Rakuzo Utage Shibuya Ekimae"? Our restaurant offers a wide variety of Japanese dishes made with seafood and mountain vegetables.

Today, we would like to introduce you to a fried dish that will make your beer go down a storm.

 

Fried dishes full of gravy

Fried young chicken with tornada / 759 yen (tax included)

Many people choose dishes that allow them to enjoy meat as an accompaniment to beer. In addition to meat dishes that can be enjoyed seared, our restaurant also offers deep-fried dishes. The photo shows our standard dish, "Deep-fried young chicken with tatsuta sauce. While the surface is crispy fried, the juices are overflowing from the inside. It is a recommended dish that goes well with beer. We hope you enjoy it.

In addition, we also offer the "Chicken Nanban with plenty of egg tartar (869 yen (tax included))," whose tartar is addictive. Please give it a try.

 

The texture is addictive!

Fried gizzard with silver skin / 539 yen (tax included)

What follows is a recommended menu item with an addictive texture. The photo shows "Fried Gizzard Gizzard Gingers". The gizzard silver skin has a firmer texture than gizzards. In addition, we also offer "Deep-fried hokuhoku yam" (759 yen (tax included)) for those who like potatoes. We hope you will enjoy it.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

 

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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