2023.02.01
Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.
近々渋谷駅付近で宴会や食事会を予定している方はいませんか?お店選びをされている方は、「楽蔵うたげ渋谷駅前」をご利用ください。当店は、JR渋谷駅 東口より徒歩1分の駅近にございますので、お待ち合わせもスムーズです。本日はおすすめのコースをご紹介します。
Private room guaranteed] [Course to enjoy the charms of Rakurakura] 10 dishes, 2 hours with free-flowing drinks, 4,300 yen (tax included)
Today's Appetizer
Appetizer 1] Tartar Potato Salad
Appetizer 2] Deep-fried gizzard with silver skin
Sashimi of the day
Dashi aroma dashi maki tamago (egg roll)
Boiled edamame (soybeans)
Oyama Chicken Tsukune Skewer with Chondroxiphoid (1 skewer) (with sauce)
Special beef steak
Meal] 1 grilled rice ball
こちらは、全10品たっぷりお召し上がりいただける【楽蔵の魅力堪能コース】です。コース名のとおり人気メニューを揃えた魅力たっぷりの内容となっております。メインには希少部位牛ミスジが楽しめるステーキが登場します。最初から最後まで楽蔵自慢のメニューをお楽しみください。
楽蔵では季節ごとに旬の食材が楽しめる料理が登場するコースや、季節ならではの料理が楽しめるコースをご用意しております。現在は冬ということで、温かい鍋料理がお楽しみいただけるコースが複数登場中です。ぜひお好みのコースを見つけて宴会をお楽しみください。
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.