blog post

2023.04.28

Fried dishes that are perfect for accompanying beer | Rakuzo Utage Shibuya Ekimae, all private rooms

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

Many of you must feel that cold beer tastes even better when the weather is warmer. Now, if you would like to enjoy a meal while drinking your favorite beer, please come to "Rakuzo Utage Shibuya Ekimae". Our restaurant offers a wide variety of creative Japanese dishes made with seafood and mountain vegetables.

Today, we would like to recommend some fried dishes that go well with beer.

 

One bite of crispy fried food will make your beer go down the drain!

Many people choose crispy fried foods to accompany their beer! At our restaurant, we have a variety of fried dishes that are perfect for accompanying beer. The first one we would like to introduce is croquette. When you think of croquettes, you may think of the standard Baron croquette, but we have prepared a "Special Monja Croquette / 715 yen (tax included)" that can be served as a snack with alcoholic beverages. Please try it.

We also recommend the "Deep-fried hokuhoku yam/759 yen (tax included)," which offers the unique texture of a hokuhoku yam. Please enjoy it with beer.

 

Please take your time after the meal and refuel with sugar.

Milky custard pudding / 429 yen (tax included)

After thoroughly enjoying a meal, many of us would like to have dessert while resting and relaxing. We have a selection of desserts that are perfect for replenishing sugar after a meal. This is "Milky Custard Pudding" which is easy to enjoy. We hope you enjoy it.

 

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

 

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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