blog post

2023.11.15

Enjoy our seasonal menu recommendations.

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

As we enter the second half of November, how is everyone doing? If you would like to refresh yourselves after work, please come to "Rakuzo Utage Shibuya Ekimae". We have a wide variety of alcoholic beverages and dishes that go well with them.

Today, we would like to introduce you to our seasonal menu, which we recommend you to enjoy each season.

 

A must-try for seafood lovers!

Straw-roasted bonito tataki / 979 yen (tax included)

The first dish we would like to introduce is "Straw Grilled Bonito Tataki". This is an excellent dish to enjoy the unique flavor of straw-baked bonito, and is a perfect accompaniment to sake. Please enjoy the flavor and aroma of the bonito as you eat it. We have included several condiments for you to use as you like.

 

Enjoy the delicacies of the land with tempura!

Jumbo nameko mushroom tempura / 649 yen (tax included)

Next up is "Jumbo Funghi Tempura". This dish uses jumbo nameko mushrooms from Hida Takayama and is very satisfying. The crispy batter is filled with the flavor of nameko mushrooms. It is recommended as an accompaniment to sake, shochu, beer, and a variety of other alcoholic beverages. We hope you enjoy it.

Black Japanese beef lean steak / 2,189 yen (tax included)

Lastly, we would like to introduce you to a mouth-watering meat dish. This is the "Kuroge Wagyu Red Meat Steak. Why don't you taste the luxurious ingredient "Kuroge Wagyu"? The juices that overflow every time you bite into it are full of flavor. Please try it.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

 

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale