blog post

2025.01.08

Here are some recommendations for the end of the meal | All private rooms, Rakuzo Utage Shibuya Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

Many of you must open the menu again to finish your drinking session with a meal or dessert. Do you have a favorite way to end a party? Rakuzo Utage Shibuya EkimaeWe have a wide variety of closing menus. Today, we would like to introduce some of our recommended "closures" that you can enjoy at our restaurant.

 

Click here when you can still eat.

TKG with yakitori tsukune to finish / 605 yen (tax included)

First of all, we would like to introduce "TKG with Yakitori Tsukune to finish off the meal" for those who prefer to finish off with "rice. The dish is topped with yakitori tsukune (grilled chicken meatballs) and is a very satisfying dish. We hope you will enjoy it.

 

Cold udon noodles with raayu / 759 yen (tax included)

The next item we will introduce is "chilled udon noodles with raayu," which are easy to eat smoothly. The stimulation of the raayu accentuates the cool udon, and many people find that their appetite is naturally stimulated. Please give it a try.

 

Recommended for those with a sweet tooth.

Matcha green tea straw rice cake and green tea ice cream / 583 yen (tax included)

After all, who doesn't want something sweet at the end of the meal? We offer a variety of desserts, and this is the elegant green tea-flavored "Green Tea Warabimochi and Green Tea Ice Cream". You can enjoy the richness of the rice cake and the cool ice cream in a single dish. We hope you enjoy it.

 

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

 

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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