blog post

2025.01.29

Seasonal menu" with seasonal specials is available.

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

How is everyone doing in the few days left in January? I am sure there are many of you who would like to enjoy the flavors of the season while drinking sake. If so, please come to Rakuzo Utage Shibuya Ekimae. Our restaurant offers a "Seasonal Recommendation Menu" for each season, allowing you to taste the season's delicacies.

Today, we will introduce a winter-only menu.

 

Have a good time around the hot pot dishes!

Rakura's seared duck hot pot for two / 1,529 yen (tax included)

Additional duck meat / 869 yen (tax included)

Additional vegetables / 759 yen (tax included)

First of all, I would like to introduce one-pot dishes, which are indispensable in winter. The days are getting colder and colder, and many people would like to warm up their bodies with a warm nabe dish. Rakura's Seared Duck Nabe" is currently on the seasonal menu. The dish is packed with vegetables, duck meat, and a variety of other ingredients, making it a satisfying meal. The broth, which is infused with the flavor of the ingredients, is also delicious! We hope you will try it.

 

Crisp and tasty fried dishes

Deep-fried wakasagi / 539 yen (tax included)

The next item we will introduce is "Deep Fried Wakasagi (Japanese pond smelt)". This is recommended when you want a quick dish to eat while drinking alcohol. You can enjoy the plump texture and bittersweet flavor of wakasagi. It is recommended with not only beer, but also sake and shochu. We hope you enjoy it.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

 

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale