2025.01.15
Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.
1月も中旬となりましたが、皆さんいかがお過ごしでしょうか。これから新年会を予定している皆さんは、ぜひ「Rakuzo Utage Shibuya Ekimae」にご相談ください。現在冬のコースが登場中です。本日は、おすすめのコースをご紹介いたします。
《個室確約》【旬の味覚(鍋)コース】全8品 2時間飲放付 4,500円(税込)
Scallops and ginger with starchy sauce over egg and tofu
Grilled Mackerel Potato Maca Salad
Saikyo-zuke cured ham and cream cheese
Salad] Winter Vegetables and Apple Salad
Boiled edamame (soybeans)
Sashimi] Assorted Sashimi
【揚 物】 赤魚と烏賊の天婦羅 聖護院蕪のソース
Hot Pot ] White Motsunabe
Meal】 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)
Dessert of the day: Upgrade for 220 yen (tax included)
こちらは、三種の前菜から食後のデザートまで、全8品満喫できる「旬の味覚(鍋)コース」です。お酒が進む手軽に楽しめる料理から、ボリューム満点の料理まで続々と登場!今の季節にぴったりの温かい鍋料理もご用意しています。最後までぜひ満喫してください。
当店は、全席個室となっておりますので、周りを気にせず食事を楽しみたい皆さんに最適です。大小さまざまな落ち着いた雰囲気の個室を多数ご用意しております。個室についてご希望がありましたら、ご予約時にご相談ください。
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.