blog post

2025.02.05

Would you like to finish with "rice" or "dessert"? | Rakuzo Utage Shibuya Ekimae Store

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

At the end of a drinking session, many people open the menu again to order the closing dish. The "I'llRakuzo Utage Shibuya EkimaeWe also offer a variety of other closing menus. What kind of closing menu do you like?

Today, we would like to introduce our recommendations for the closing "meal" and the closing "dessert", respectively.

 

Recommended when you still have an appetite.

TKG with yakitori tsukune to finish / 605 yen (tax included)

First of all, we would like to introduce you to our "gohan" (rice) for the end of the meal. We have a variety of meal menus in our restaurant, and the photo shows our recommended "TKG of yakitori tsukune to finishThe "☆" is a Japanese word for "rice". Fluffy cooked rice is topped with a beautiful egg yolk and a hearty yakitori tsukune (grilled chicken meatball)! The flavors of each ingredient are perfectly matched, making this rice dish a highly recommended finishing touch. We hope you enjoy it.

 

Last but not least, have a sweet treat.

Fried baked sweet potato / 539 yen (tax included)

At the very end, enjoy something sweet and relaxing. We offer a variety of desserts. This is the "deep-fried baked sweet potato" which you can enjoy with a hokuhokko sweet potato and cool ice cream. One bite will leave you wanting more. In addition, we also offer "Rare Cheese Cake / 385 yen (tax included)" and "Today's Ice Cream / 429 yen (tax included)".

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

 

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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