Official] All-Seater Private Room Rakuzo Utage Shibuya Ekimae Branch

2026.02.27

Enjoy a drink at home with takeout from our restaurant.

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

家でゆっくりお酒を楽しみたい夜は、いつもより少し特別な料理があるとうれしいものです。当店では、ご自宅でも居酒屋の味を気軽に楽しんでいただけるテイクアウト（要予約）をご用意しています。炙り料理や和食ならではのやさしい味わいが楽しめるものまで、各種ご用意していますので、お好みのテイクアウトを見つけてお楽しみください。

香ばしさが食欲をそそる「串焼き」

Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 900 yen (tax included)

Assorted 5 Oyama chicken skewers (tare and salt) / 1,300 yen (tax included)

一本一本丁寧にじっくり焼き上げた串焼きは、テイクアウトでも変わらない美味しさです。外は香ばしく、中はふっくらジューシー。噛むほどに大山どりの旨みが広がります。ビールや焼酎などのお酒との相性も良く、家飲みの定番として選ばれる方も多いメニューです。ご自宅にいながら、居酒屋気分を味わいませんか？ぜひお召し上がりください。

食べごたえのある一品をどうぞ

Chicken Nanban with plenty of egg tartar/800 yen (tax included)

しっとり揚げた鶏肉に、ほどよい酸味の甘酢とたっぷりの玉子タルタルを合わせたチキン南蛮はいかがでしょうか。ボリュームはありますが重すぎず、お酒のお供としてはもちろん、ごはんのおかずにもぴったりです。ぜひご賞味ください。

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.