Official] All-Seater Private Room Rakuzo Utage Shibuya Ekimae Branch

2026.04.01

Why don't you take a breather and have a drink? | Rakuzo Utage Shibuya Ekimae Store

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

お仕事帰りやおでかけ帰りに、一杯のみに行きたいという気分のときは、ぜひ楽蔵へお立ち寄りください。当店は、ゆっくり食事ができる個室と、種類豊富なお酒や創作和食をご用意しています。

本日は、お酒を飲みながら手軽にお召し上がりいただけるメニューをピックアップしてご紹介いたします。

やさしい味わいにお酒が進む

Dashi-scented dashi maki tamago / 759 yen (tax included)

皆さん、出汁巻き玉子はお好きですか？出汁巻き玉子といえば、居酒屋定番メニューの一つで、ホッと一息つきたい時にお召し上がりになる方は少なくないはず。当店では「Dashi-maki Tamago (rolled egg)」のほか、「あんかけ出汁巻玉子／803円（税込）」や「すき焼き出汁巻サンド／979円（税込）」などもご用意しています。やさしい出汁の香りと、ふわっと食感を楽しみながらお召し上がりください。

手軽に楽しめる料理をどうぞ

Miso-stewed pork chops / 649 yen (tax included)

栃尾揚げの炙り／715円（税込）

続いてご紹介するのは、「創作・前菜・温菜」メニューになります。じっくり煮込んだ「Miso Stewed Pork Tangles」は、一口食べるとジュワッと旨味が広がります。また、香ばしい香りに食欲がそそられる「栃尾揚げの炙り」もお酒と相性がよくおすすめです。

ビールや焼酎などのお酒と合わせてじっくり味わってみてください。

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.