{"id":1028,"date":"2017-10-11T17:00:57","date_gmt":"2017-10-11T08:00:57","guid":{"rendered":"http:\/\/rakuzo-shibuyaekimae.com\/?p=1028"},"modified":"2017-10-11T17:00:57","modified_gmt":"2017-10-11T08:00:57","slug":"%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a%e3%81%ae%e3%80%8c%e7%82%99%e3%82%8a%e3%80%8d%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%82%92%e3%81%94%e5%a0%aa%e8%83%bd%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84%ef%bc%81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/1028\/","title":{"rendered":"Please enjoy our special \"Aburi\" menu! | Rakuzo Utage Shibuya Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>Everyone, are you enjoying the fall season of appetite? Autumn is the season of abundant harvests and delicious ingredients, and it is also the time for chefs to show off their skills in preparing them.<\/p>\n<p>At our restaurant, we are particular about \"aburi\", which concentrates and finishes the flavor of ingredients from the mountains and the sea. Please enjoy our exquisite \"Aburi\" menu including grilled skewers.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Rakurakuzo Seared Gems \"Meat<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"http:\/\/rakuzo-shibuyaekimae.com\/wp-content\/uploads\/2015\/06\/12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-388\" src=\"http:\/\/rakuzo-shibuyaekimae.com\/wp-content\/uploads\/2015\/06\/12-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/a><\/p>\n<p>The seared finish allows you to remove excess fat from the meat, making meat dishes healthier. In addition, searing the surface at a high temperature locks in the juices that contain flavor and keeps the deliciousness of the ingredients inside. We have a variety of meat dishes that are made more delicious by searing. We hope you will enjoy them.<\/p>\n<p>Domestic chicken yakitori: 210 yen and up per chicken<\/p>\n<p>Seared beef tongue 1,380 yen<\/p>\n<p>Special beef steak with grated onion and apple sauce - 1,180 yen<\/p>\n<p>Rakurakuzo Aburi Plate: 1,980 yen<\/p>\n<p>Seared pork flank with mellow mashed potatoes 680 yen<\/p>\n<p>Manganese hamburger steak!\u3000\u3000880 yen<\/p>\n<p>Dice steak of US medium-fleshed ribs 880 yen<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Rakurakuzo Seafood<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2017\/09\/hokke.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1029\" src=\"\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2017\/09\/hokke-300x297.jpg\" alt=\"\" width=\"300\" height=\"297\" \/><\/a><\/p>\n<p>Seafood seared to a savory perfection is also an excellent choice. Searing makes the surface skin crispy and fragrant and the flesh plump. It can be served with sake or shochu.<\/p>\n<p>Chiba Prefecture extra-large dried sardines (480 yen)<\/p>\n<p>Dried hokke fish 630 yen<\/p>\n<p>Today's kama-yaki: 680 yen<\/p>\n<p>Seared vinegared mackerel 680 yen<\/p>\n<p>Hachinohe dried squid 680 yen<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The seared menu goes well with alcoholic beverages.<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"http:\/\/rakuzo-shibuyaekimae.com\/wp-content\/uploads\/2015\/06\/s_00jp.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-380\" src=\"http:\/\/rakuzo-shibuyaekimae.com\/wp-content\/uploads\/2015\/06\/s_00jp-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/a><\/p>\n<p>The savory seared menu goes well with alcoholic beverages. The seared meat menu goes well with beer, highballs, and sours. For seared seafood, we also recommend pairing it with sake or shochu.<\/p>\n<p>&nbsp;<\/p>\n<p>What do you think? We hope you enjoy our signature \"Aburi\" menu with your favorite sake. We look forward to serving you.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used for a variety of situations. All seats in our restaurant are completely private rooms. You can enjoy your meal with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.<\/p>\n<p>Phone number: 050-7300-3802<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_sbym\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nInstagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_sbye\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<br \/>\n*Free images may be used in some articles.    \t\t\t<\/p>","protected":false},"featured_media":580,"template":"","class_list":["post-1028","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3053\u3060\u308f\u308a\u306e\u300c\u7099\u308a\u300d\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d - 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