{"id":1044,"date":"2017-11-15T17:00:45","date_gmt":"2017-11-15T08:00:45","guid":{"rendered":"http:\/\/rakuzo-shibuyaekimae.com\/?p=1044"},"modified":"2017-11-15T17:00:45","modified_gmt":"2017-11-15T08:00:45","slug":"%e7%a7%8b%e3%82%92%e6%ba%80%e5%96%ab%ef%bc%81%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e7%a7%8b%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%b8%8b%e8%b0%b7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/1044\/","title":{"rendered":"Enjoy Autumn! Recommended Autumn Menu | Rakuzo Utage Shibuya Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>The air has become cooler and we can now feel the autumn weather. It is a blessing to be able to feel the changes of the \"four seasons\" as only Japanese people living in Japan can. We should feel the charm of each season as much as we can.<\/p>\n<p>It would make you very happy if you could feel the autumn in your meals as well. At our restaurant, we also offer a recommended menu using seasonal autumn ingredients.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Autumn is the season for saury<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2017\/09\/unnamed-file-5.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-1020 size-full\" src=\"\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2017\/09\/unnamed-file-5.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Grilled Akitono-gaiyaki (grilled saury) 680 yen<\/strong><\/p>\n<p><strong>Sashimi: 750 yen<\/strong><\/p>\n<p>When it comes to fish representing autumn, many people think of Akitou fish. Although the catch is said to be poor this year due to various factors, rest assured that we are stocked well with a good supply of aki-togi fish. We serve it grilled with salt, which allows you to taste the true flavor of Akinoto fish, and sashimi, which you can eat only because it is fresh. Please enjoy our seasonal Akinoto fish with your favorite sake.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Seasonal salmon and mushrooms<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"http:\/\/rakuzo-shibuyaekimae.com\/wp-content\/uploads\/2017\/09\/\u30b5\u30fc\u30e2\u30f3\u3068\u5f69\u3005\u8338\u306e\u7126\u304c\u3057\u91a4\u6cb9\u30af\u30ea\u30fc\u30e0\u30d1\u30b9\u30bf.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-1014 size-full\" src=\"http:\/\/rakuzo-shibuyaekimae.com\/wp-content\/uploads\/2017\/09\/\u30b5\u30fc\u30e2\u30f3\u3068\u5f69\u3005\u8338\u306e\u7126\u304c\u3057\u91a4\u6cb9\u30af\u30ea\u30fc\u30e0\u30d1\u30b9\u30bf.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Pasta with salmon and mushrooms in a burnt soy sauce cream 730 yen<\/strong><\/p>\n<p>Salmon, which is in season in autumn, is a delicious fish with a lot of fat. Mushrooms are the most popular delicacy from the mountains in autumn. These two seasonal ingredients are combined in this pasta dish. This pasta is based on a cream sauce, but it is covered with the flavor of burnt garlic soy sauce, making it a Japanese cream pasta. Please enjoy this autumn dish that is sure to be a hit with pasta lovers.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Sweet and tasty sweet potatoes<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"http:\/\/rakuzo-shibuyaekimae.com\/wp-content\/uploads\/2017\/09\/\u3055\u3064\u307e\u3044\u3082\u30b9\u30c6\u30a3\u30c3\u30af.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-1026 size-full\" src=\"http:\/\/rakuzo-shibuyaekimae.com\/wp-content\/uploads\/2017\/09\/\u3055\u3064\u307e\u3044\u3082\u30b9\u30c6\u30a3\u30c3\u30af.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Sweet potato sticks 500 yen<\/strong><\/p>\n<p>The sweetness and umami of sweet potatoes are enhanced by deep frying them in oil, a season that symbolizes the \"harvest season. Shredded and deep-fried sweet potatoes are a perfect snack. Enjoy the taste of freshly fried crispy sweet potatoes.<\/p>\n<p>&nbsp;<\/p>\n<p>How about it? In the autumn season of appetite, eat seasonal foods and enjoy their deliciousness! We invite you to spend an adult time at our restaurant enjoying delicious sake paired with the flavors of autumn. We look forward to serving you.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used for a variety of situations. All seats in our restaurant are completely private rooms. You can enjoy your meal with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.<\/p>\n<p>Phone number: 050-7300-3802<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_sbym\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nInstagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_sbye\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<br \/>\n*Free images may be used in some articles.    \t\t\t<\/p>","protected":false},"featured_media":1020,"template":"","class_list":["post-1044","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u79cb\u3092\u6e80\u55ab\uff01\u304a\u3059\u3059\u3081\u79cb\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/1044\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u3092\u6e80\u55ab\uff01\u304a\u3059\u3059\u3081\u79cb\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d - 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