{"id":3530,"date":"2019-03-27T17:00:38","date_gmt":"2019-03-27T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/?post_type=blog&amp;p=3530"},"modified":"2019-03-27T17:00:38","modified_gmt":"2019-03-27T08:00:38","slug":"%e6%98%a5%e3%82%92%e5%91%b3%e3%82%8f%e3%81%88%e3%82%8b%e6%97%ac%e3%81%ae%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%82%92%e7%b4%b9%e4%bb%8b%e3%81%97%e3%81%be%e3%81%99%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/3530\/","title":{"rendered":"Introducing a seasonal menu that lets you taste spring! | Rakura Utage Shibuya Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant is a Japanese dining room where you can taste carefully selected sea and mountain delicacies.<br \/>\nSince the season is spring, we would like to introduce our spring menu.<br \/>\nWe hope you will try our menu featuring ingredients that are in season in spring.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Sashimi with sakura shrimps, which are in season in spring!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/02\/092cb24d29d150fedf3c7ec5b5f84461.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3497\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/02\/092cb24d29d150fedf3c7ec5b5f84461.jpg\" alt=\"\" width=\"100%\" height=\"600\" \/><\/a><\/p>\n<p>Spring is the season for sakura shrimps, also known as \"jewels of the sea.<br \/>\nThe vivid cherry blossom color is reminiscent of spring.<br \/>\nAlthough sakura shrimps are used for kakiage (deep fried oysters) and other dishes, we serve them as sashimi.<br \/>\nPlease try this flavorful sashimi.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Refreshing taste, Hatsu Gatsuo Salt Tataki<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/02\/8e2398d7dfba1a0faaa05ac6c3fc2339.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3498\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/02\/8e2398d7dfba1a0faaa05ac6c3fc2339.jpg\" alt=\"\" width=\"100%\" height=\"600\" \/><\/a><\/p>\n<p>In spring, bonito is also in season.<br \/>\nThere are two types of skipjack: hatsu-gatsuo (first bonito) and kiri-gatsuo (returning bonito), but we recommend eating hatsu-gatsuo, which has a light and refreshing flavor, as tataki.<br \/>\nAt our restaurant, you can enjoy the first gatsuo using a blend of Setouchi floral salt and salted kelp.<br \/>\nWe hope you will enjoy the original flavor of bonito.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>If you like meat, Japanese A4 Wagyu beef lean meat steak<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/02\/7dc52e34a27977039da0121dc9406baa.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3499\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/02\/7dc52e34a27977039da0121dc9406baa.jpg\" alt=\"\" width=\"100%\" height=\"600\" \/><\/a><\/p>\n<p>We have continued to introduce the seafood menu, but we also have a meat menu.<br \/>\nWe have prepared a recommended spring menu, \"Japanese A4 Wagyu Red Meat Steak\". This dish is made from Japanese A4 Wagyu beef thigh.<br \/>\nIt is served refreshingly with a robust lean flavor.<\/p>\n<p>Enjoy the taste of spring at our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<\/p>\n<p>Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>All seats in our restaurant are completely private rooms. You can enjoy our restaurant with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers.<\/p>\n<p>We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their coziness. Please use them for your banquets.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3802\">050-7300-3802<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>The content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3497,"template":"","class_list":["post-3530","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6625\u3092\u5473\u308f\u3048\u308b\u65ec\u306e\u30e1\u30cb\u30e5\u30fc\u3092\u7d39\u4ecb\u3057\u307e\u3059\uff01| \u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/3530\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u3092\u5473\u308f\u3048\u308b\u65ec\u306e\u30e1\u30cb\u30e5\u30fc\u3092\u7d39\u4ecb\u3057\u307e\u3059\uff01| \u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d - 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