{"id":3950,"date":"2019-05-22T17:00:26","date_gmt":"2019-05-22T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/?post_type=blog&amp;p=3950"},"modified":"2019-05-22T17:00:26","modified_gmt":"2019-05-22T08:00:26","slug":"%e5%a4%8f%e3%81%8c%e6%9d%a5%e3%82%8b%e5%89%8d%e3%81%ab%ef%bc%81%e6%98%a5%e3%81%ae%e9%a3%9f%e6%9d%90%e3%82%92%e3%81%9f%e3%81%a3%e3%81%b7%e3%82%8a%e3%81%94%e5%a0%aa%e8%83%bd%e3%81%8f%e3%81%a0%e3%81%95","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/3950\/","title":{"rendered":"Before summer arrives! Enjoy a variety of spring foods at Rakura Utage Shibuya Ekimae!"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>Our spring banquet course is,<span lang=\"EN-US\">6<\/span>month<span lang=\"EN-US\">10<\/span>The program will end in April 1, 2012.<br \/>\nThis course is popular every year for its abundant use of spring ingredients and the vibrant spring-inspired arrangement.<\/p>\n<p>Spring produce, which signals the end of the cold winter, is full of vital energy and is packed with the deliciousness of the ingredients themselves.<\/p>\n<p><span lang=\"EN-US\">1<\/span>in the year<span lang=\"EN-US\">1<\/span>You can already enjoy the seasonal spring foods that you can only eat once, before summer arrives.<span lang=\"EN-US\">1<\/span>Please take the time to enjoy it.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong><span style=\"color: #000000;text-decoration: underline\">Rape blossoms, sakura shrimps, and other spring ingredients are used in this easy \"Seasonal Creation Course\".<\/span><\/strong><\/span><\/h2>\n<p class='post-img'><span lang=\"EN-US\"><span style=\"color: #000000\">\u00a0<a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/02\/e0ae4e38c1a2260c507bfad81b42fb17.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3457\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/02\/e0ae4e38c1a2260c507bfad81b42fb17.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/span><\/span><\/p>\n<p><strong><span style=\"color: #000000\">all<span lang=\"EN-US\">10<\/span>counter for dishes or courses (at a restaurant)<span lang=\"EN-US\">2<\/span>All-you-can-drink for two hours<span lang=\"EN-US\">4,320<\/span>Yen (incl. tax)<\/span><\/strong><\/p>\n<p>~Course Content~.<\/p>\n<p>Vegetable] Lightly-pickled scallion and rape blossoms with hot sauce<br \/>\nCrispy Spring Rolls with Mentaiko Sauce<br \/>\nMarinated Soft Shell Shrimp with Leek and Sesame<br \/>\nSalad] Mimosa Salad with Colored Vegetables<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Sashimi<span lang=\"EN-US\">3<\/span>assorted basket or box (e.g. of chocolates)<br \/>\nDeep-fried red fish in a batter with a soy milk sauce with rapeseed flowers.<br \/>\nGrilled Chicken with Seared Chicken<br \/>\nMeal\u3011 Chirashi-sushi with sakura shrimps<br \/>\nToday's dessert<span lang=\"EN-US\">+200<\/span>Upgrade for \u00a52,000 (excluding tax)<\/p>\n<p><span lang=\"EN-US\">2<\/span>This is a very reasonable course that includes all-you-can-drink for two hours.<\/p>\n<p>The dish is full of spring flavor and uses a variety of spring ingredients such as scallions, rape blossoms, and sakura shrimps.<br \/>\nFrom salad to sashimi, fish and meat, and finishing with \"Chirashi Sushi with Sakura Shrimp\".<\/p>\n<p>Recommended for those who want to enjoy both fish and meat.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The main dish is a steak of beef chienomi, a rare part of beef! Meat course\u3011\u3011<\/strong><\/span><\/h2>\n<p class='post-img'><span lang=\"EN-US\">\u00a0<a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/02\/092414f4d5d2ab64e77e0e8d404d89fe.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3455\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/02\/092414f4d5d2ab64e77e0e8d404d89fe.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/span><\/p>\n<p><strong>all<span lang=\"EN-US\">8<\/span>counter for dishes or courses (at a restaurant)<span lang=\"EN-US\">2<\/span>All-you-can-drink for two hours<span lang=\"EN-US\">4,320<\/span>Yen (incl. tax)<\/strong><\/p>\n<p>~Course Content~.<\/p>\n<p>Crispy Spring Rolls with Mentaiko Sauce<br \/>\nMarinated Soft Shell Shrimp with Leek and Sesame<br \/>\nSalad] Mimosa Salad with Colored Vegetables<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Sashimi<span lang=\"EN-US\">3<\/span>assorted basket or box (e.g. of chocolates)<br \/>\nGrilled dish: Beef chienomi-style steak<br \/>\nMeal\u3011 Young Chicken Jambalaya<br \/>\nToday's dessert<span lang=\"EN-US\">+200<\/span>Upgrade for \u00a52,000 (excluding tax)<\/p>\n<p>Kainomi is the meat of the ribs, similar to fillet, and although it is lean, the meat is very tender, with beautiful sashi and a great balance with the fatty meat.<br \/>\n<span lang=\"EN-US\">1<\/span>It is a rare part of the meat, and only a very small amount is taken from each head.<\/p>\n<p>We have prepared a course that allows you to enjoy such kainomi.<br \/>\nEnjoy an exquisite steak of kainomi along with spring produce.<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties, business entertainment and dinners,<br \/>\nFrom medium-sized banquets to large groups,<br \/>\nIt can be used in a variety of situations.<\/p>\n<p>This dish has been well received by both men and women of all ages,<br \/>\nWe will color your banquet.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3802\">050-7300-3802<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3457,"template":"","class_list":["post-3950","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u590f\u304c\u6765\u308b\u524d\u306b\uff01\u6625\u306e\u98df\u6750\u3092\u305f\u3063\u3077\u308a\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/3950\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u304c\u6765\u308b\u524d\u306b\uff01\u6625\u306e\u98df\u6750\u3092\u305f\u3063\u3077\u308a\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d - 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