{"id":4181,"date":"2019-07-03T17:00:11","date_gmt":"2019-07-03T08:00:11","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/?post_type=blog&amp;p=4181"},"modified":"2019-07-03T17:00:11","modified_gmt":"2019-07-03T08:00:11","slug":"%e5%bd%93%e5%ba%97%e3%81%af%e3%81%9f%e3%81%a0%e3%81%84%e3%81%be%e3%80%8c%e5%a4%8f%e3%81%ae%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9%e3%80%8d%e3%82%92%e3%81%94%e6%8f%90%e4%be%9b%e4%b8%ad%e3%81%a7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/4181\/","title":{"rendered":"Our restaurant is now offering \"Summer Banquet Course\"! | Rakuzo Utage Shibuya Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p><span lang=\"ja-JP\">The month is changing and full-blown summer will soon arrive.<br \/>\nthis store<\/span><span lang=\"ja-JP\">well<\/span><span lang=\"en-US\">right now<\/span><span lang=\"ja-JP\">We are offering \"Summer Banquet Course\". The banquet course includes<\/span><span lang=\"en-US\">2<\/span><span lang=\"ja-JP\">You can also add an all-you-can-drink option for two hours, so you can enjoy well-chilled beer, highballs, and other drinks that go well with the food as much as you like.<\/span><\/p>\n<p>We look forward to serving you at your banquet in the coming season.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>This course is recommended for those who are new to our restaurant!<\/strong><\/span><\/h2>\n<p class='post-img'><span lang=\"ja-JP\"><a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/05\/e0ae4e38c1a2260c507bfad81b42fb17.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4067\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/05\/e0ae4e38c1a2260c507bfad81b42fb17.jpg\" alt=\"\" width=\"100%\" \/><\/a>The \"Seasonal Creation Course\" features an appetizer made with summer vegetables such as corn and eggplant, and a \"Seasonal Creation Course\" with a \"Seasonal Creation Course\" made with summer vegetables such as corn and eggplant.<\/span>Deep-fried red fish in batter with yuzu soy sauce <span lang=\"ja-JP\">Oven-baked young chicken with curry mustard sauce\" and a double main course of fish and meat dishes. If you are at a loss to choose a banquet course, please order this one.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Motsu-nabe\" is delicious even when eaten in summer!<\/strong><\/span><\/h2>\n<p class='post-img'><span lang=\"ja-JP\"><a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/05\/719d9b35608641b1ee3ff745be632439.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4064\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/05\/719d9b35608641b1ee3ff745be632439.jpg\" alt=\"\" width=\"100%\" \/><\/a>It is said that eating hot food during the hot season helps you forget the heat. This \"Beef and Motsunabe (White) Course\" features an appetizer menu that makes the most of summer vegetables and a main course of \"Beef and Motsunabe (White)\".<\/span>Rakura's Beef Motsunabe (White Motsunabe)<span lang=\"ja-JP\">The banquet course boasts of<\/span><\/p>\n<p><span lang=\"ja-JP\">The secret broth infused with the flavor of vegetables and \"motsu\" can be savored to the last drop, even during the hottest season.<\/span><\/p>\n<p>Our restaurant has many other \"summer banquet courses\" that can be selected according to your budget and occasion. Please take a look at our menu.<\/p>\n<p><span style=\"color: #ff0000\">\u00a0<\/span><\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3802\">050-7300-3802<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4067,"template":"","class_list":["post-4181","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5f53\u5e97\u306f\u305f\u3060\u3044\u307e\u300c\u590f\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u300d\u3092\u3054\u63d0\u4f9b\u4e2d\u3067\u3059\uff01 | \u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/4181\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u306f\u305f\u3060\u3044\u307e\u300c\u590f\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u300d\u3092\u3054\u63d0\u4f9b\u4e2d\u3067\u3059\uff01 | \u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d - 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