{"id":4271,"date":"2019-09-11T17:00:19","date_gmt":"2019-09-11T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/?post_type=blog&amp;p=4271"},"modified":"2019-09-11T17:00:19","modified_gmt":"2019-09-11T08:00:19","slug":"%e5%87%ba%e6%b1%81%e3%81%ae%e7%be%8e%e5%91%b3%e3%81%97%e3%81%95%e3%82%92%e5%ad%98%e5%88%86%e3%81%ab%e5%91%b3%e3%82%8f%e3%81%88%e3%82%8b%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%ef%bc%81-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/4271\/","title":{"rendered":"A menu that lets you fully enjoy the deliciousness of dashi broth! | Rakuzo Utage Shibuya Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>&nbsp;<\/p>\n<p>The restaurant offers a wide variety of excellent dishes, and the dashi is the key to some of them.<br \/>\nYou will be able to enjoy the delicious taste and aroma of the broth as much as you like.<br \/>\nIn this issue, we will introduce a dish that makes full use of our special dashi broth.<br \/>\nWe hope you will enjoy the unintentionally wholesome taste.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Full of our special dashi broth! Specialty dashimaki tamago (rolled egg)!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/04\/7baa57e01cbe1df20c3c9f12c3328060.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3830 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/04\/7baa57e01cbe1df20c3c9f12c3328060.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The \"dashi-scented dashi maki tamago\" is a specialty dish that is packed with the restaurant's special dashi broth.<\/p>\n<p>The secret of the delicious taste is the use of the best ingredients. The soy sauce is made from the finest quality light soy sauce made from whole soybeans, bonito flakes from Makurazaki and mixed flakes, and Hokkaido kelp.<\/p>\n<p>When you put it in your mouth, you can feel the aroma and flavor of the excellent dashi broth spreading out. Once you try it, there is no doubt that it will become one of your regular dishes.<\/p>\n<p>The deliciousness of the egg and dashi will stand out even more when paired with the sake that we proudly recommend.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Elegant broth of the chin broth permeates the dish!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/04\/49e99315c5c9256d393591e61265be90.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3817 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2019\/04\/49e99315c5c9256d393591e61265be90.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>This \"chinese broth tofu\" is a gem that offers a different taste from bonito broth.<\/p>\n<p>Ago dashi is now one of the most famous dashi broths in Japan, characterized by its robust flavor and sophisticated aftertaste. The batter of deep-fried tofu is also richly coated with this broth, giving it a very relaxing taste.<\/p>\n<p>It is a dish that is second to none when paired with aromatic sweet potato shochu.<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3802\">050-7300-3802<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3830,"template":"","class_list":["post-4271","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u51fa\u6c41\u306e\u7f8e\u5473\u3057\u3055\u3092\u5b58\u5206\u306b\u5473\u308f\u3048\u308b\u30e1\u30cb\u30e5\u30fc\uff01 | \u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/4271\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51fa\u6c41\u306e\u7f8e\u5473\u3057\u3055\u3092\u5b58\u5206\u306b\u5473\u308f\u3048\u308b\u30e1\u30cb\u30e5\u30fc\uff01 | \u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d - 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