{"id":5865,"date":"2021-01-27T17:00:11","date_gmt":"2021-01-27T08:00:11","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/?post_type=blog&amp;p=5865"},"modified":"2021-01-27T17:00:11","modified_gmt":"2021-01-27T08:00:11","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%b8%8b-4-46","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/5865\/","title":{"rendered":"We have prepared a seasonal menu using the seasonal ingredient \"cold yellowtail\"! | Rakuzo Utage Shibuya Ekimae Store"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p><span style=\"font-weight: 400\">It is said that seasonal foods are rich in nutrients and delicious, but do you all enjoy seasonal foods? Our restaurant offers dishes using seasonal ingredients and seasonal dishes.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Currently, we are offering winter ingredients and winter-inspired dishes, so please come to Rakuzo Utage Shibuya Ekimae if you would like to enjoy seasonal dishes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>Plenty of crunchy vegetables<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2020\/12\/s_0oji.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5868\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2020\/12\/s_0oji.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Seared duck in a seri pot (from 2 servings) \/ 1,290 yen (excluding tax)<br \/>\n<\/b><b>Zosui (rice porridge) set \/ 200 yen (excluding tax)<br \/>\n<\/b><b>Ramen or Udon noodles \/ 200 yen (excluding tax)<\/b><\/p>\n<p><span style=\"font-weight: 400\">First up is the \"Seared Duck Seri Nabe\" with plenty of vegetables such as seri and pea shoots, which are also used in the seven herbs porridge. Warm nabe dishes are recommended during the cold season! Please enjoy the crispy texture of the dish. Finish with zosui (rice porridge), ramen or udon noodles as you like.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>Enjoy the fatty cold yellowtail!<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2020\/12\/s_0ojm.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5869\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2020\/12\/s_0ojm.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Oita local cuisine: Ryukyu (cold yellowtail) \/ 990 yen (excluding tax)<\/b><\/p>\n<p><span style=\"font-weight: 400\">If you want to enjoy seasonal ingredients, try this \"Oita's Local Cuisine - Cold Yellowtail Ryukyu\". Enjoy the fatty, juicy cold yellowtail with Ryukyu, a local delicacy of Oita. Ryukyu\" is sashimi marinated in sesame soy sauce. We use kneaded sesame seeds to give it a rich flavor.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3802\">050-7300-3802<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5868,"template":"","class_list":["post-5865","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u65ec\u306e\u98df\u6750\u300c\u5bd2\u30d6\u30ea\u300d\u3092\u4f7f\u3063\u305f\u5b63\u7bc0\u306e\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7528\u610f\u3057\u307e\u3057\u305f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/5865\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u98df\u6750\u300c\u5bd2\u30d6\u30ea\u300d\u3092\u4f7f\u3063\u305f\u5b63\u7bc0\u306e\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7528\u610f\u3057\u307e\u3057\u305f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - 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