{"id":5880,"date":"2021-02-10T17:00:46","date_gmt":"2021-02-10T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/?post_type=blog&p=5880"},"modified":"2021-02-10T17:00:46","modified_gmt":"2021-02-10T08:00:46","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%b8%8b-4-49","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/5880\/","title":{"rendered":"Enjoy seasonal ingredients while they are still in season."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n

Have you enjoyed seasonal foods this winter? It is said that seasonal foods are rich in nutrients and delicious. Winter will soon be over, so before it ends, please try our recommended winter menu at \"Rakuzo Utage Shibuya Ekimae\". Today, we would like to pick up a few dishes to introduce to you.<\/span><\/p>\n

 <\/p>\n

Let's eat Oita's local cuisine!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Oita local cuisine: Ryukyu (cold yellowtail) \/ 990 yen (excluding tax)<\/b><\/p>\n

Have you eaten yellowtail, which is in season in winter? This is a local Oita dish called \"Ryukyu,\" yellowtail sashimi marinated in sesame soy sauce. It is made with kneaded sesame seeds for a rich flavor! It is a perfect accompaniment to sake. Please try it!<\/span><\/p>\n

 <\/p>\n

one's chopsticks becoming irresistible<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Yakitsuki burdock tempura with hot pepper and salt \/ 480 yen (tax excluded)<\/b><\/p>\n

Next up is burdock tempura. The crispy fried tempura has a crunchy texture that is addictive! The crispy fried tempura is so addictive and addictive!<\/span><\/p>\n

 <\/p>\n

Hot pot dishes are also available.<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Seared duck in a seri pot (from 2 servings) \/ 1,290 yen (excluding tax)
\n<\/b>Zosui (rice porridge) set \/ 200 yen (excluding tax)
\n<\/b>Ramen or Udon noodles \/ 200 yen (excluding tax)<\/b><\/p>\n

Last but not least, we introduce a nabe dish perfect for the cold season. This is the \"Seared Duck Seri Nabe\" with plenty of crispy seri and pea shoots. Zosui (rice porridge) and other dishes are also available to finish the dish, so please enjoy it to the fullest.<\/span><\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3802<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5869,"template":"","class_list":["post-5880","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u98df\u6750\u306f\u65ec\u306e\u3046\u3061\u306b\u304a\u53ec\u3057\u4e0a\u304c\u308a\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/5880\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u98df\u6750\u306f\u65ec\u306e\u3046\u3061\u306b\u304a\u53ec\u3057\u4e0a\u304c\u308a\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - 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