{"id":5909,"date":"2021-03-03T17:00:59","date_gmt":"2021-03-03T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/?post_type=blog&p=5909"},"modified":"2021-03-03T17:00:59","modified_gmt":"2021-03-03T08:00:59","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%b8%8b-4-53","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/5909\/","title":{"rendered":"Enjoy seared dishes that will make your drinks go down a storm! | Rakuzo Utage Shibuya Ekimae Store"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n

How is everyone doing now that March has arrived? It is going to be warmer and warmer from now on! If you are ever in the Shibuya area, please come to \"Rakuzo Utage Shibuya Ekimae\". Our restaurant is located a minute walk from the East Exit of JR Shibuya Station. Please feel free to stop by on your way out or after work.<\/span><\/p>\n

Today, we would like to introduce some seared dishes that we recommend to accompany your alcoholic beverages.<\/span><\/p>\n

 <\/p>\n

The savory aroma makes the meal more appetizing.<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Dried hokke overnight \/ 640 yen (excluding tax)<\/b><\/p>\n

First of all, we would like to introduce you to one of the izakaya standard menu items, \"hokke dried overnight. Some of you may order hokke whenever you find it on the menu at an izakaya (Japanese style bar). The fluffy, grilled hokke has a savory, non-toxic flavor, making it easy to enjoy and a perfect accompaniment to alcoholic beverages.<\/span><\/p>\n

 <\/p>\n

Seafood seared still available<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Seared squid with sweet and spicy sauce \/ 690 yen (tax excluded)<\/b><\/p>\n

If you are a fan of seafood ingredients, how about this \"Seared Surume Cuttlefish with Sweet and Spicy Sauce\"? The sweet and spicy flavor and the savory aroma produced by the searing process are sure to be addictive to many. In addition, we also offer \"Today's Kama-yaki\" for 690 yen (excluding tax), etc. Please be sure to try them.<\/span><\/p>\n

\"\"<\/a><\/p>\n

To accompany your beer, we recommend the \"Seared Beef Tongue \/ 1,390 yen (excluding tax)\" and the \"Special Beef Meat Steak - Grated Onion and Apple Sauce \/ 1,190 yen (excluding tax)\", which are rare cuts of meat.<\/span><\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3802<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3811,"template":"","class_list":["post-5909","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u304c\u9032\u3080\u7099\u308a\u6599\u7406\u3092\u53ec\u3057\u4e0a\u304c\u308c\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/5909\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u304c\u9032\u3080\u7099\u308a\u6599\u7406\u3092\u53ec\u3057\u4e0a\u304c\u308c\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - 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