{"id":6687,"date":"2021-11-10T17:00:38","date_gmt":"2021-11-10T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/?post_type=blog&p=6538"},"modified":"2021-11-10T17:00:38","modified_gmt":"2021-11-10T08:00:38","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%b8%8b-4-94","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/6687\/","title":{"rendered":"Seasonal menu recommendations available! | Rakuzo Utage Shibuya Ekimae Store"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n

In the remaining autumn, when you want to refresh yourself with food, please come to \"Rakuzo Utage Shibuya Ekimae\". Our restaurant offers a wide variety of creative Japanese cuisine using both seafood and mountain products. Why not enjoy a course of seasonal dishes or dishes made with seasonal ingredients and enjoy a drink together? Today, we would like to introduce our seasonal menu.<\/span><\/p>\n

 <\/p>\n

Seasonal menu recommendations<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Kuroge Japanese beef lean steak \/ 2,189 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Yaitoh grouper cooked together \/ 715 yen (tax included)<\/b><\/p>\n

Our restaurant offers a recommended menu for each season. Currently, you can enjoy the above menu. The \"Black Wagyu Red Meat Steak\" is tender and juicy, and allows you to fully enjoy the flavor of the meat, and the \"Yaitohata cooked with Yaitohata\" is made with yaitohata, a high-class fish comparable to kue (Japanese spiny dogfish). The \"Yaitohata no takikomi\" is made with yaitohata, a high-class fish comparable to kue, and is a perfect accompaniment to beer, sake, shochu, and a variety of other drinks. We hope you enjoy it.<\/span><\/p>\n

 <\/p>\n

A delicacy that allows you to enjoy the flavor of fish and meat.<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Special five-piece sashimi platter \/ 1,859 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Rakura's three kinds of meat platter \/ 1,419 yen (tax included)<\/b><\/p>\n

We have just introduced our seasonal menu, but the above is a recommended menu that can be enjoyed at any time of the year. For a quiet drink, we recommend the \"Special Sashimi Five-Piece Platter,\" which allows you to savor the true flavor of the ingredients. The \"Rakura's 3 Kinds of Meat Platter\" offers the tastes of beef, pork, and chicken in a single dish. It goes great with beer. We hope you enjoy it.<\/span><\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3802<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6496,"template":"","class_list":["post-6687","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3054\u63d0\u4f9b\u4e2d\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/6687\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3054\u63d0\u4f9b\u4e2d\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - 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