{"id":6688,"date":"2021-11-17T17:00:03","date_gmt":"2021-11-17T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/?post_type=blog&p=6545"},"modified":"2021-11-17T17:00:03","modified_gmt":"2021-11-17T08:00:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%b8%8b-4-95","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/6688\/","title":{"rendered":"We offer a wide variety of dishes arranged from classic dishes."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n

During the cold season, it is not uncommon to want to go into a warm place after work or on the way home from an outing. When you want to take a break while having a meal in a warm place, please come to \"Rakuzo Utage Shibuya Ekimae\". All of our restaurant's seats are private rooms, so you can enjoy your meal while relaxing.<\/span><\/p>\n

 <\/p>\n

A standard menu that can be easily enjoyed<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Dashi-scented dashi maki tamago (rolled egg) \/ 704 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Okonomi-style dashimaki tamago \/ 737 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Dashimaki W-tamago with sweet sauce \/ 759 yen (tax included)<\/b><\/p>\n

If you have a light drinking party or want to enjoy some \"snacks\" with sake as the main course, how about dashimaki tamago (rolled egg), a classic izakaya dish? The softly baked egg is filled with the delicious aroma of dashi broth as soon as you take a bite. In addition to the standard dashimaki tamago, we also offer a variety of other dishes topped with raw egg and other toppings, so please try them as well.<\/span><\/p>\n

 <\/p>\n

The condiments accentuate the taste and keep the chopsticks going.<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Chicken skin ponzu with leek \/ 539 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Cold tofu covered with condiments \/ 539 yen (tax included)<\/b><\/p>\n

Next, we will introduce \"Chicken Skin Ponzu with Leek\" and \"Cold Tofu Covered with Yakumi (condiments),\" which will keep you coming back for more. Both are filled with condiments, and the flavors of the condiments are so addictive that many people find themselves wanting more and more of them. They are recommended as accompaniments for a quiet drink. We hope you enjoy them.<\/span><\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3802<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3830,"template":"","class_list":["post-6688","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b9a\u756a\u6599\u7406\u3092\u30a2\u30ec\u30f3\u30b8\u3057\u305f\u9038\u54c1\u3092\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/6688\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b9a\u756a\u6599\u7406\u3092\u30a2\u30ec\u30f3\u30b8\u3057\u305f\u9038\u54c1\u3092\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - 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