{"id":7222,"date":"2023-03-08T17:00:30","date_gmt":"2023-03-08T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/?post_type=blog&#038;p=7222"},"modified":"2023-02-09T16:37:36","modified_gmt":"2023-02-09T07:37:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%b8%8b-4-174","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/7222\/","title":{"rendered":"Sashimi and seared seafood | All private rooms Rakuzo Utage Shibuya Ekimae"},"content":{"rendered":"<p>Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p><span style=\"font-weight: 400\">Please stop by \"Rakuzo Utage Shibuya Ekimae\" when you want to enjoy Japanese food and drinks on your way home from work or outing. Our restaurant offers a wide variety of creative Japanese dishes using ingredients from the sea and the mountains. We also have a \"Seasonal Recommendation Menu\" where you can enjoy seasonal ingredients depending on the season.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today, we would like to recommend seafood dishes that go well with sake and shochu.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>We offer sashimi that lets you enjoy seafood to the fullest!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2020\/04\/be7d491b5c1ebd2c10bd7428ac3bc0e2.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-5148\" \/><\/p>\n<p><strong>Special three-piece sashimi platter \/ 1,199 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Many sake and shochu lovers will choose sashimi as an accompaniment. Our restaurant offers a variety of sashimi. The photo shows one of our recommended items, the \"Special Sashimi Three-Piece Platter.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Please take your time to savor the original flavor of the ingredients. In addition, we also offer \"Special Sashimi Five-Piece Platter\" for 1,859 yen (tax included) and \"Seared Salmon Sashimi with Grated Oba Leaves\" for 935 yen (tax included), which has an enhanced flavor from the searing process. Please choose your favorite sashimi and enjoy.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Seared dishes with a savory aroma<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2021\/08\/\u307b\u3063\u3051.jpeg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-2956\" \/><\/p>\n<p><strong>Dried hokke overnight \/ 704 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next, I would like to introduce you to seared seafood! I'm sure there are many people who say, \"This is what I'm talking about! This is the classic \"hokke dried overnight. The plump meat is easy to eat as it is not too tough. Enjoy the savory aroma as you eat it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>&nbsp;<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>&nbsp;<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3802\">050-7300-3802<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>&nbsp;<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5148,"template":"","class_list":["post-7222","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u523a\u8eab\u3084\u7099\u308a\u3067\u697d\u3057\u3080\u6d77\u306e\u5e78 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/7222\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u523a\u8eab\u3084\u7099\u308a\u3067\u697d\u3057\u3080\u6d77\u306e\u5e78 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - 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