{"id":7649,"date":"2024-07-31T17:00:04","date_gmt":"2024-07-31T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/?post_type=blog&#038;p=7649"},"modified":"2024-07-22T14:45:36","modified_gmt":"2024-07-22T05:45:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%b8%8b-4-257","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/7649\/","title":{"rendered":"Introducing our recommended summer menu | All private rooms Rakuzo Utage Shibuya Ekimae"},"content":{"rendered":"<p>Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p><span style=\"font-weight: 400\">August starts tomorrow, how is everyone doing? If you would like to enjoy a meal while savoring seasonal ingredients, please come to \"Rakuzo Utage Shibuya Ekimae\". Currently, our restaurant is offering a \"Seasonal Recommendation Menu,\" which is offered seasonally. Please take this opportunity to try it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Fried food dishes to be enjoyed refreshingly with ponzu (Japanese sauce made of citrus juice and ponzu citrus juice)<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2024\/06\/s_0pii.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7652\" \/><\/p>\n<p><strong>Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt \/ 979 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Many people would like to enjoy seasonal flavors before summer is over. Our current \"Season's Recommended Menu\" features \"Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt\". We use hamo (conger eel) that is in season in the summer, and we use freshly cured hamo to make the outside crispy and the inside soft and fluffy. We serve it with grated ume plum paste and sansho salt, so please use them as you like. You will enjoy the refreshing taste that is perfect for summer.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In addition, the \"Sesame Hiramasa\/759 yen (tax included)\" is another excellent seasonal dish. We hope you enjoy it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Drinks with outstanding visual impact<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2024\/06\/s_0pvw.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7653\" \/><\/p>\n<p><strong>Kelp dashi tomato high \/ 693 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Drinks are also available on the Seasonal Recommendations Menu. This is \"Kombu Dashi Tomato High\" with its eye-catching bright red color. The acidity of the tomatoes and the flavor of kombu dashi (kelp soup stock) are perfectly matched in this summer drink. Why don't you taste it before summer is over? We hope you enjoy it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>&nbsp;<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>&nbsp;<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3802\">050-7300-3802<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>&nbsp;<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7652,"template":"","class_list":["post-7649","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u590f\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/7649\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - 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