{"id":7666,"date":"2024-08-28T17:00:55","date_gmt":"2024-08-28T08:00:55","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/?post_type=blog&#038;p=7666"},"modified":"2024-07-20T15:05:08","modified_gmt":"2024-07-20T06:05:08","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%b8%8b-4-261","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/7666\/","title":{"rendered":"Why don't you make a toast while savoring the tastes of the season? | Rakuzo Utage Shibuya Ekimae Store"},"content":{"rendered":"<p>Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p><span style=\"font-weight: 400\">When you want to enjoy the flavors of the season while sipping on a shisha, come to \"Rakuzo Utage Shibuya Ekimae\". Our restaurant offers a \"Seasonal Recommendation Menu\" with dishes using seasonal ingredients and dishes unique to each season.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today, we would like to introduce our summer menu, which is currently available.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Please toast with a red drink.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2024\/06\/s_0pvw.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7653\" \/><\/p>\n<p><strong>Kelp dashi tomato high \/ 693 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">First up is the Kombu Dashi Tomato High. While our seasonal menu features mostly dishes, we have prepared a drink for this summer menu. The bright red tomatoes are perfect for summer! Combined with the kelp dashi, you will enjoy the lingering taste.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Try these drinks to toast a hot day's drinking.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Crispy and delicious fried seasonal ingredients<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/wp-content\/uploads\/sites\/9\/2024\/06\/s_0pii.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7652\" \/><\/p>\n<p><strong>Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt \/ 979 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next up is the \"Hamo Katsu (hamo cutlet) with grated plum paste, ponzu sauce, and sansho salt\" using hamo (Japanese conger eel), which is in season during the summer. The hamo cutlet has a crispy batter and fluffy meat, and is served with grated plum paste and sansho salt for a refreshing taste. This dish goes well with not only the \"Kombu Dashi Tomato High\" introduced today, but also a variety of other alcoholic beverages such as beer and shochu.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Other seasonal menu items are also available for your enjoyment before summer is over.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>&nbsp;<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>&nbsp;<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3802\">050-7300-3802<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.<\/p>\n<p>&nbsp;<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7653,"template":"","class_list":["post-7666","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u65ec\u306e\u5473\u899a\u3092\u5473\u308f\u3044\u306a\u304c\u3089\u4e7e\u676f\u3057\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6e0b\u8c37\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u5f53\u5e97\u306f\u5168\u5e2d\u5b8c\u5168\u500b\u5ba4\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002\u3069\u306a\u305f\u3068\u3067\u3082\u4ed6\u306e\u304a\u5ba2\u69d8\u306e\u76ee\u3092\u6c17\u306b\u305b\u305a\u304a\u697d\u3057\u307f\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shibuyaekimae\/en\/blog\/7666\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u5473\u899a\u3092\u5473\u308f\u3044\u306a\u304c\u3089\u4e7e\u676f\u3057\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6e0b\u8c37\u99c5\u524d\u5e97 - 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