2018.06.29
Hello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.
Some people may have the impression that izakaya are only enjoyable if you can drink alcohol. Some people may have the image that they need to be able to drink in order to enjoy themselves.
To ensure that even those who are not very strong drinkers can enjoy their drinks, Rakura Utage also focuses on gohan (rice dishes).
Please take a look at our menu of highly recommended rice dishes.
A popular gohan menu filled with beef, the generous portions are satisfying even when shared.
Ishiyaki Garlic Rice with Grilled Beef" 853 yen (tax included)
The well-seasoned beef goes well with rice.
Please serve hot.
Meat and egg mixed together and served with udon noodles "Niku Tamagawa Bukkake Udon" 690 yen (tax included)
This menu is popular as a way to finish off drinks, but it is also a must-try for those who do not drink alcohol.
Authentic udon noodles in a special broth are truly exquisite.
Chinese-style "Tangy Chilli Spicy Fried Noodles" 853 yen (tax included)
The spiciness of this noodle dish is sure to become addictive and is our specialty.
Chives and bean sprouts accentuate the flavor, and the dish is served in quantities that can be eaten by one person.
If you like spicy food, this is a must-try gohan menu.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3984
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This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.
*Some copyright-free images may be used in the article.