Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2018.10.10

Have you tasted our recommended autumn menu yet? | Rakuzo Utage Shinagawa Konan-guchi

Hello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.

Thank you for visiting our store.

Our restaurant offers a limited time menu using seasonal ingredients in accordance with the changing of the seasons. Have you tasted our autumn special menu yet? This time, we would like to introduce "Deep-fried Minamishimabara Shiitake Mushrooms with Garland Chrysanthemum Batter" from our autumn special menu. We hope you will enjoy this seasonal delicacy that can only be tasted in autumn.

Do you know when shiitake mushrooms are in season?

These days, any vegetable can be found in supermarkets all year round, so many people may not be very conscious of the season of their foodstuffs. Do you know when shiitake mushrooms are in season? Most mushrooms are in season in the fall, but shiitake mushrooms are unusual in that they are in season twice a year, in spring and fall. Among them, shiitake mushrooms in autumn, called "akiko," are characterized by a better aroma than at other times of the year.

What is Minami-Shimabara like?

The shiitake mushrooms we use are from Minamishimabara. Minamishimabara is located in the southern part of Shimabara Peninsula, Nagasaki Prefecture. Recently, the ruins of Hara Castle, where the "Shimabara-Amakusa Putsch" ended, were registered as a World Heritage Site as part of the "Nagasaki and Amakusa Region Heritage Related to Submerged Christians". In Minami-Shimabara, shiitake mushroom cultivation is so popular that shiitake soft-serve ice cream is sold, and the area is famous for its thick-fleshed and flavorful shiitake mushrooms.

Crispy batter & juicy shiitake mushrooms are irresistible!

Minamishimabara shiitake mushrooms deep-fried in garland chrysanthemum batter

We tempura the aromatic autumn shiitake mushrooms (akiko) from Minamishimabara. The aroma of shiitake mushrooms fills your mouth with this gem. The batter mixed with garland chrysanthemum gives it a bittersweet, mature taste. It is a perfect accompaniment to sake! We hope you will enjoy this short-lived seasonal delicacy.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3984

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This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.

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