Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2018.12.19

Our cuisine is different from other restaurants because of our "dashi" (soup stock)! | Rakuzo Utage Shinagawa Konan Exit

Hello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.

The key to the flavor of Japanese cuisine lies in the "dashi" (soup stock). No matter how much effort is put into the ingredients, if the seasonings used in cooking are compromised, it cannot be said to be a perfect dish. In this article, we would like to introduce the secret of our special "dashi" broth, which brings out the best of our specially selected ingredients.

What is "dashi", which brings out the true flavor of ingredients?

Our dashi broth is a "combined broth" of the highest quality light soy soy sauce made from whole soybeans, the famous bonito flakes and mixed flakes from Makurazaki, and dashi broth made from Hokkaido kelp, giving it a mellow flavor with layers of aroma. While the amount of salt and sweetness are important in seasoning a dish, the flavor of the dashi broth is also indispensable.

This dish is the best way to taste our signature "dashi" soup stock!

"If you want to taste the difference of "dashi" that "Rakura Utage" is proud to serve, you should try the followingDashi-maki Tamago (rolled egg)The "Dashi" is our recommendation. The omelet containing our "dashi" (Japanese soup stock) has an indescribable flavor that combines the taste of the ingredients with the flavor of the "dashi". It goes well with not only sake, but also beer and highballs.

How was it? In this article, we have introduced our special "dashi" soup stock. We hope you will try the taste of our dashi broth that supports our special ingredients such as sea bream, snow crab, and Japanese black beef.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone:050-7300-3984
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.

*Some copyright-free images may be used in the article.

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.