2019.01.02
Hello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.
Happy New Year!
Thank you for visiting our store.
We look forward to working with you again this year.
Many people probably offer Kagamimochi (mirror-shaped rice cake) to their ancestors every New Year's Day.1month11It is customary to hold "Kagamibiraki" on the first day of the year, when the Kagamimochi is broken and served with ozoni or soup stock, but it was originally held on a different day. In this issue, we would like to introduce the origin of Kagamibiraki.
Kagamibiraki, the breaking of an offering of Kagamimochi, was originally a samurai family event. The reason why Kagamibiraki is called "opening" instead of "cutting" is because "cutting" was considered a bad omen. Originally, Kagamibiraki was1month20It was held on the same day, but because Tokugawa Iemitsu died on that day,1month11The day was designated as "Kagamibiraki" day.
In addition to "Kagamibiraki" ozoni and oshiruko (soup stock), many of you probably enjoy many other New Year's treats. Our restaurant "All private rooms Rakuzo Utage Shinagawa Konan-guchi Branch".is "seared" seasonal ingredients×x-mark (used to indicate an incorrect answer in a test, etc.)meat×x-mark (used to indicate an incorrect answer in a test, etc.)You can eat at this restaurant with delicious Japanese food based on the concept of "fish. Rakuzo's3We are sure that you will be glad you came to our restaurant when you enjoy our signature local sake and premier shochu together with seared dishes made from carefully selected ingredients, such as "two kinds of meat", "seared vinegared mackerel", and "seared beef tongue".
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Thank you for visiting us.
We apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year's holidays.
We look forward to your continued patronage in 2019.
Phone:050-7300-3984
For online reservationsthis way (direction close to the speaker or towards the speaker)
This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.