Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2019.02.06

Winter luxury at our restaurant | Rakura Utage Shinagawa Konan-guchi

Hello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.

Our restaurant offers courses that are perfect for when you want to splurge just a little.

This time we introduce the "Kuzushi Kaiseki Course," which is one rank higher than the standard one. We hope you will take advantage of this course for your wintertime luxury dinner parties.

12 dishes, all-you-can-drink for 2 hours, 5,000 yen

The Kuzushi Kaiseki course is a hearty 12-course meal that is sure to satisfy your appetite! The 2-hour all-you-can-drink policy includes draft beer. Please enjoy both food and drinks.

The Kuzushi Kaiseki course offers a choice of two courses: the "Ippin Course," which allows you to fully enjoy both meat and seafood, and the "Nabe Course," which is filled with seasonal delicacies.

The contents of the Ippin Course are as follows

Appetizer] Deep-fried and soaked cartilage Tsukune and Shimabara shiitake mushrooms

Appetizers] Pinchos of hamon serrano and kuwai, pumpkin salad with salmon and hijiki, konnyaku tsukemen (Japanese noodles with konnyaku sauce)

Green Salad with Bacon and Cottage Cheese

Boiled soybeans with salt

Sashimi] Assorted 3 kinds of sashimi

Tempura of snow crab and shrimp

Steamed egg custard

Grilled dish] Selected beef steak

Meal] Kaisen bara chirashi

Sweet】Dessert of the day +200 yen (tax not included) to upgrade

The nabe course is a healthy hot pot filled with vegetables!

The main course of the nabe course is a grass hot pot with the aroma of crisply seared duck. This healthy nabe is filled with plenty of vegetables. The contents of the nabe course are as follows.

Appetizer] Deep-fried and soaked cartilage Tsukune and Shimabara shiitake mushrooms

Appetizers] Pinchos of hamon serrano and kuwai, pumpkin salad with salmon and hijiki, konnyaku tsukemen (Japanese noodles with konnyaku sauce)

Green Salad with Bacon and Cottage Cheese

Boiled soybeans with salt

Sashimi] Assorted 3 kinds of sashimi

Tempura of snow crab and shrimp

Steamed egg custard

One-pot dish] Seared duck in a grass pot

Meal】Udon noodle as a finish (Can be changed to Zosui or Ramen: apply at the time of reservation)

Sweet】Dessert of the day +200 yen (tax not included) to upgrade

Udon noodles are recommended to finish the light nabe, but can be changed to zosui (rice porridge) or ramen noodles if desired.

If you do not drink much, we also accept reservations for food only, so please let us know when you make your reservation.

We look forward to serving you.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone:050-7300-3984
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.

*Some copyright-free images may be used in the article.

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.