2020.03.04
Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.
Our restaurant offers a variety of dishes using meat and fish.
Among the many dishes, the most frequently ordered main dish is a hearty and satisfying meat dish.
We hope you will enjoy our signature dish made with high quality meat.
Our signature menu item is a special meat platter that offers beef, pork, and chicken on a single plate. We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken.
The beef is full of flavor as you bite into it, the pork is rich in fat, and the young chicken is juicy and fluffy.
Beef tendon is a rare part of the meat, and only about 3 kg of it can be obtained from a single cow. Because it is a part of the shoulder blade that is rarely moved, you can enjoy its unique texture and tenderness that you cannot find in other meats.
The more you bite into the steak, the more flavorful it becomes.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.