Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2021.06.02

What is the key to better taste of take-out menu? | Rakuzo Utage Shinagawa Konan-guchi Branch

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.

Take-out is a popular way to enjoy the taste of a restaurant at home or at work. We also offer a takeout menu with some of our best dishes. Try these tips to make your meal even tastier!

Utilize toaster for warming up

Our takeout menu includes "Fried Gizzard with Silver Skin", "Fried Young Chicken Tatsuta (5cans)", and "French Fries (limited from May to September)". Are you using a microwave oven to reheat these fried foods? If you reheat them in the microwave, the batter may become soft and squishy. If you want to make the batter as crispy as freshly fried food, we recommend toasting it lightly in a toaster instead of in the microwave. Only the excess water will be removed, and you can reproduce the crispy fried food!

Serve with added color.

When you rearrange your takeout dishes on your plate, be sure to add a splash of color. For example, for the "Oyama Dori Liver Skewer" and "Oyama Dori Negima Skewer," try spreading a piece of shiso leaf on the skewer before placing it on the plate, or adding a tomato next to the "Fried Chicken Tatsuta-age" to add a splash of color.

Toast with your favorite glass

To enhance the atmosphere of the restaurant, how about preparing a slightly higher grade of alcohol that you would not normally drink? If you usually drink beer straight from the can, just pouring it into a stylish glass will change your mood. Please give it a try!

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.