blog post

2018.07.18

Introducing our restaurant's cuisine using seasonal ingredients! | Rakuzo Utage Shinagawa Konan Exit

Hello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.

Temperatures are rising quickly, and we can now feel the summer has arrived on our skin. Many of you may be looking forward with excitement to summer events and trips with family and friends.

We at Rakuzo Utage Shinagawa Konan-guchi Branch will serve you with all our hearts so that you can have a pleasant time during such an enjoyable summer outing.

At our restaurant, we devise wonderful dishes each season that can only be enjoyed now, using seasonal ingredients, and offer them to everyone. Please allow us to introduce some of them to you.

 

A summer staple! Bitter melon stir-fry!

Summer is a time for Goya Chanpuru (bitter melon stir-fry). Bitter melon, one of the summer vegetables, has a cooling effect on the body, making it a must-have dish to get through the hot summer months.

Bitter melon also has a unique bitter, yet addictive flavor. Momordecin, an ingredient contained in bitter melon, regulates the gastrointestinal tract and stimulates the appetite.

We use US Alt Pork for our pork, so the flavor of the meat complements the other ingredients such as bean sprouts, bean sprouts and eggs.

 

The flavor of corn in season is preserved!

Corn has the same sugar content as "pumpkin" and "melon". Corn harvested in season has a high sugar content and is very tasty.

We cook them with the skin on, so the flavor and sweetness are even more concentrated. We grill them in a soy sauce with charred soy sauce, which gives them an appetizing aroma.

 

How was it? Rakuzo Utage Shinagawa Konan-guchi Branch offers original dishes for each season, so please be sure to visit us. We also have many other recommended dishes, so please take a look at our menu. Our staff looks forward to serving you.

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3984

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This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.

*Some copyright-free images may be used in the article.

Store Information

All private rooms Rakuzo Utage Shinagawa Konan-guchi Branch

address (e.g. of house)
〒108-0075
CANALE Shinagawa 8F, 2-5-14 Konan, Minato-ku, Tokyo Reception 8F
Access
3 minutes walk from Konan Exit of Shinagawa Station on JR Lines
Keikyu Line Shinagawa station 4 min. walk
Phone number
050-2018-8870
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
362 seats
Banquet Max.
70 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)

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Notice of Temporary Closure

The store will be closed from 8/13 (Wed.) to 9/30 (Tue.) for construction.
We apologize for any inconvenience this may cause and appreciate your understanding.

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pDK Point of Sale