blog post

2018.12.26

Introducing Rakuzo Utage's Winter Banquet Course! | Rakuzo Utage Shinagawa Konan Exit

Hello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.

 

Our restaurant is seared in a traditional Japanese and modernist atmosphere.×x-mark (used to indicate an incorrect answer in a test, etc.)meat×x-mark (used to indicate an incorrect answer in a test, etc.)It is a restaurant where you can enjoy fine cuisine based on the concept of fish. This time, we would like to introduce a winter banquet course where you can enjoy "Aburi" which is recommended for new banquets and other parties that you absolutely cannot miss.

 

The savory flavor of seared duck in a grass pot!

The "Kuzushi Kaiseki (hot pot) Course" features our signature "Seared Duck in a Grass Pot" as the main dish and all the other dishes12dishes and2One person with all-you-can-drink for one hour5,000This course is a great value at only ¥2.50 per person. We are sure you will be satisfied with our popular "Kusa-nabe" which is full of vegetables, combined with the savory flavor of "roasted duck"!

 

Enjoy "seared" ingredients of a higher grade!

This "Aburi Kaiseki Course" includes "Seared Japanese Wagyu Beef" and "Seared Japanese Beef".Zuwai crab and shrimp tempura."All courses are prepared with gorgeous ingredients, such as "simmered sea bream and root vegetables" and "kaiseki cuisine".10You can have it as an entrée or a side dish. We recommend the "Seared Japanese Wagyu Beef," which is our signature dish of fresh Wagyu beef that has been quickly seared to bring out the flavor of the meat.

How was it? This time, we picked up a course in which you can enjoy our specialty "Aburi" from among our banquet courses. There are many other courses that can be selected according to your budget and occasion, so please take a look at our menu.

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone:050-7300-3984
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.

*Some copyright-free images may be used in the article.

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Shinagawa Konan-guchi Branch

address (e.g. of house)
〒108-0075
CANALE Shinagawa 8F, 2-5-14 Konan, Minato-ku, Tokyo Reception 8F
Access
3 minutes walk from Konan Exit of Shinagawa Station on JR Lines
Keikyu Line Shinagawa station 4 min. walk
Phone number
050-2018-8870
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
362 seats
Banquet Max.
70 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)

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Notice of Temporary Closure

The store will be closed from 8/13 (Wed.) to 9/30 (Tue.) for construction.
We apologize for any inconvenience this may cause and appreciate your understanding.

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pDK Point of Sale