Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2019.01.09

This is the course for a reasonable winter banquet! | Rakuzo Utage Shinagawa Konan-guchi

Hello, I am the PR person in charge of Rakuzo Utage Shinagawa Konan-guchi Store.

Rakuzo Utage Shinagawa Konan Exit Branch offers a variety of dishes and courses perfect for the cold winter season.

In this issue, we introduce an all-you-can-drink course and a creative seasonal course recommended for reasonable banquets!

10 dishes, 4,000 yen with all-you-can-drink for 2 hours

The 10-course "Seasonal Creation Course" is available in two types: the "Ippin Course" and the "Nabe Course". Please choose the one that best suits the occasion. The "Ippin" course allows you to enjoy both meat and fish as main dishes.

The contents of the Ippin Course are as follows

Vegetable] Pintxos of Jamon Serrano and kuwai, pumpkin salad with salmon and hijiki, konnyaku tsukemen (noodles with konnyaku sauce)
Green Salad with Bacon and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with spinach and sesame sauce
Grilled dish] Garlic steak of young chicken
Meal】 Chirashi Sushi with Toro Taku
Dessert of the day: Upgrade for 200 yen (tax not included)

The main dish of the nabe course is a chicken nabe.

The best part of nabe is the ending. Choose from zosui (rice porridge) or ramen noodles.

The details of the potluck course are as follows

Vegetable] Pintxos of Jamon Serrano and kuwai, pumpkin salad with salmon and hijiki, konnyaku tsukemen (noodles with konnyaku sauce)
Green Salad with Bacon and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with spinach and sesame sauce
Chicken hot pot with tteokbokki and potatoes
Meal】 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)
Dessert of the day: Upgrade for 200 yen (tax not included)

We offer many other special courses in addition to the ones introduced here.

We look forward to serving you.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone:050-7300-3984
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Shinagawa Konan-guchi Store.

*Some copyright-free images may be used in the article.

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.