Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2019.12.04

Full of flavor! Seafood & Meat - All private rooms - Rakuzo Utage Shinagawa Konan-guchi Branch

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.

We offer a "seared menu" in which both meat and seafood are seared so that the flavor is concentrated inside and you can enjoy the deliciousness of the ingredients themselves.

In this issue, we would like to introduce our popular "Aburi Menu" that you can enjoy at our restaurant.

Seafood Aburi" menu, packed with delicious flavors

Many people "grill" when cooking fish, but what is the difference between "grill" and "sear"? Some people wonder, "What is the difference between "grill" and "sear"?

Grilling" is a cooking method that also aims to cook the entire dish, not necessarily over direct heat, while "searing" is a cooking method that aims to cook the dish over direct heat to the point that the surface is charred.

Cooking over direct heat so that the meat is charred all at once concentrates the flavor inside.

Seared and vinegared mackerel
Even those who don't like mackerel can enjoy this dish! This dish can be enjoyed even by those who do not like mackerel! It is popular because it has no smell.

Seared squid with sweet and spicy sauce
By searing the squid, you can enjoy its sweetness.

In addition, we also offer "Seafood Aburi" to enjoy with sake.

Healthy "seared meat" menu by removing excess fat

For all the women who hesitate to eat meat because of the fat content of meat!

The "Aburi Meat" menu item we offer is cooked over an open flame from the outside in the same way as our "Aburi Seafood" menu item, so that the excess fat is removed and the inside is very juicy and tasty.

Blackened domestic chicken
It looks amazing! You may have to look twice, but once you try it, you will be addicted to this exquisite dish.

Seared beef tongue
Beef tongue, which has a surprisingly high fat content, is cooked over direct heat to remove the fat and make it a refreshing dish.

We hope that everyone will enjoy our many seared dishes, a la carte, grand menu, meals, and sweet dishes.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.