Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2020.01.22

A juicy dish in a hot pot! Recommended dish of the season｜Rakuzo Utage Shinagawa Konan-guchi Branch

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.

January is quickly approaching its second half, but you can still enjoy our winter dishes at our restaurant. Please take a look at our signature dishes, which are prepared using only the finest ingredients and cooking methods.

Do you prefer thick or light?

One of the things we crave during this cold season is nabe, a hot pot dish of vegetables and meat served in a simmering broth. At our restaurant, we offer two types of seasonal nabe dishes.

The "Yose-konabe of thick Hakodate" (979 yen (tax included)) is an excellent dish that infuses the flavor of the ingredients in a rich, yet light Hakodate broth. When you want to eat plenty of vegetables, we recommend the "Seared Duck Seri Nabe" for 1,419 yen (tax included). Additional nabe vegetables and chicken can be added.

Enjoy the taste of red meat with steak.

The "Japanese A4 Wagyu Beef Red Meat Steak" is served at 2,189 yen (tax included), with only the surface grilled to a golden brown, leaving the inside reddish brown. The tender thigh meat is used for a rich flavor. The aftertaste of red meat, which disappears easily in the mouth, is also appealing.

Refreshing & spicy! Instant Pickles

Celery with lemon and spicy raayu (Chinese chili oil) is an instant pickle. It is a great dish to have on the table when you want to refresh your palate. The fresh flavor of celery and lemon mixed with the spiciness gives the dish a lingering taste.

We have also prepared a seasonal menu of desserts and beverages. We hope you will take this opportunity to enjoy them.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.