Official] All-Seater Private Room Rakuzo Utage Shinagawa Konan-guchi Branch

2020.09.16

Enjoy the flavors of the season! Introducing our "Autumn Recommendation" Menu｜Rakuzo Utage Shinagawa Konan-guchi Branch

Hello, I am the PR manager for the Shinagawa Konan-guchi branch of Rakura Utage, a private room restaurant.

We offer a wide variety of dishes, but we also offer seasonal specialties under the title of "recommended items".

Of course, we have also prepared our "Autumn Recommendations," which we hope you will enjoy this fall! Our repertoire includes dishes that use seasonal ingredients and are perfect for this season. Today, we would like to introduce some of them.

Crispy and juicy!　Deep-fried fatty mackerel with tatsuta sauce.

The representative fish that comes into season in autumn is probably "mackerel. They are called "autumn mackerel," and their fat content becomes even higher and their flesh tighter.

We have made such autumn mackerel into deep-fried Tatsuta. The outside is crispy with plenty of batter! And yet, the inside is very juicy! You will surely enjoy the fatty taste of autumn mackerel.

What makes it even more appealing is the "grated leek and lemon" that accompanies it. The refreshing flavor and the texture of the lemon juice make the autumn mackerel even tastier.

Sweet Potato Tart" - "Sweet Potato Tart" is a tart with a sweet and crispy taste!　Sweet Potato Tart

This "Sweet Potato Tart" is also made with sweet potatoes, which are extremely delicious in autumn.

A crispy tart topped with a sweet potato that is perfectly sweet and chewy. The sweet potato is topped with a crispy tart and drizzled with sweet honey. The rich sweetness of this dish is very appealing.

In addition to the above, we have prepared many other autumn specialties. We hope you will enjoy the unique flavors of the season.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3984
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the all-seat private room Rakuzo Utage Shinagawa Konan-guchi Branch.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.